Instant pickled beets

Name: Instant pickled beets
Total time: 2 h
Yield: 2
Ingredients: 3 Beet; 0.5 Onion; 3 teaspoon Sugar; 0.5 teaspoon Salt; 1 teaspoon Grainy mustard; 2 teaspoon Vinegar; 50 ml Water; 0.5 teaspoon Ground black pepper

Incredibly healthy and amazingly tasty! Don't look away! Instant pickled beets perfectly complement meat dishes, especially those cooked on the grill. You can easily and simply do it without spending a lot of time and effort. Even a beginner can handle it. Let's try!

66

14824

Audrey Carter

Recipe author

Calories

228kcal

Protein

9g

Fat

0g

Carbs

53g

*Nutrition per serving

Ingredients

Servings: 2

3

0.5

3teaspoon

0.5teaspoon

1teaspoon

2teaspoon

50ml

0.5teaspoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make pickled beets quickly? Very easy and simple! Prepare all products according to the list. Choose beets that are firm and firm; they are perfect for pickling.
STEP 2
Wash and peel the root vegetables. Grate the beets using a coarse grater. Place in a deep cup or plate of suitable size.
STEP 3
Peel the onion, rinse under running water and dry. Cut the onion into thin half rings or quarter rings. Add to beets.
STEP 4
Pour hot water, vinegar and mustard into a separate deep small bowl. Add sugar and mix everything thoroughly until the sugar dissolves.
STEP 5
Pour the marinade into the beets and onions. Salt and pepper everything to taste.
STEP 6
Stir, cover with a lid or cling film and refrigerate for an hour or two. After a while, taste the beets and add salt if necessary. Our delicious pickled beets are ready for an appetizer. When serving, you can decorate with herbs.

Comments on the recipe

Eleno4ka

17.10.2023

4.7

I'm interested in a recipe for quick-cooking pickled beets. I grated the peeled beets on a Korean carrot grater, cut the onion into half rings, and mixed everything together. I dissolved salt, sugar, and vinegar in hot water (I used homemade apple vinegar), added grain mustard and poured the resulting marinade into the grated beets. After two hours, the pickled beets were ready. Very juicy, in a delicious spicy marinade! Delicious both as an independent dish and as an addition to meat products. Thanks for the recipe, Zhemchuzhina!

Elena Pankina

17.10.2023

5

Beetroot dishes are always tasty and also healthy. I'm interested in a recipe for quick-cooking pickled beets. My beets were larger and I increased the proportions of spices for the marinade. I grated the beets on a coarse grater and cut the onion into half rings. I combined the beets and onions, added the prepared marinade, mixed and put in the refrigerator for 3 hours. Simple, fast, juicy and very tasty! Great recipe, we really liked it. Thank you very much Alya Zhemchuzhinka for the recipe.