How to brew coffee in a cezve

Name: How to brew coffee in a cezve
Total time: 10 min
Yield: 1
Ingredients: 150 ml Water; 25 g Ground coffee; 1 teaspoon Brown sugar; to taste Dry spices

Turk and secrets - and no coffee maker needed! Read and cook! Having learned these secrets, no one will go to coffee shops for coffee anymore; everyone will be able to make Turkish coffee at home.

33

6925

Lillian Perez

Author of the recipe

Calories

70Kcal

Protein

4gram

Fat

4gram

Carbs

5gram

*Nutritional value of 1 serving

Ingredients

Servings: 1

150ml

25g

1teaspoon

to taste

Step-by-step preparation

Cooking time: 10 mins

STEP 1
Pour water into a dry, clean Turk.
STEP 2
Measure out the coffee.
STEP 3
Add coffee to water.
STEP 4
Stir until smooth.
STEP 5
Add sugar. At this point, if desired, you can add spices - cinnamon, pepper, cardamom...
STEP 6
Stir.
STEP 7
Place the Turk on the stove.
STEP 8
Cook until foamy, and when it reaches the top edge, remove the Turk from the heat.
STEP 9
Pour some of the foam into a cup and return to the stove. Wait for the foam to form, then pour some of the foam into the cup again.
STEP 10
Return the Turk to the stove, wait for foam, remove from the stove, leave the Turk for 2 minutes to allow sediment to settle.
STEP 11
Pour the coffee into the cup without stirring it.
STEP 12
Coffee is served with a cup of water to wash it down. So every sip of coffee is like the first.