Hot smoked pork

Name: Hot smoked pork
Total time: 1 d
Yield: 15
Ingredients: 3 kg Pork; 4 tablespoon Salt; 1 teaspoon Ground black pepper; 3 tablespoon Dry spices; 10 Bay leaf; 3 L Water; 10 cloves of garlic Garlic; 3 Bulb onions

A fragrant, smoked delicacy made from pork meat! Hot smoked pork is a real delicacy. This dish will definitely not go unnoticed on the holiday table, especially if you prepare everything at home. Here you will be completely confident that the product is natural and that the meat is prepared without harmful additives. Of course, you will have to tinker with the preparation, but it’s worth it! Try it too!

64

6207

Kennedy Garcia

Recipe author

Calories

547kcal

Protein

31g

Fat

45g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 15

3kg

4tablespoon

1teaspoon

3tablespoon

10

3L

10cloves of garlic

3

Step-by-step preparation

Cooking time: 1 day

STEP 1
How to make hot smoked pork? Get good fresh meat. Rinse in running water and dry. Then cut into medium-sized pieces.
STEP 2
Sprinkle the meat with salt, pepper, and spices. Add broken bay leaf.
STEP 3
Coarsely chop the peeled and washed onion and crush it a little with your hands.
STEP 4
Add the onion to the meat and mix everything well. Cover the bowl with a lid and marinate for a long time - from 10 to 24 hours.
STEP 5
After time has passed, rinse the meat.
STEP 6
Then add water, bring to a boil and simmer for 20 minutes.
STEP 7
Remove the cooked meat from the water and spread it loosely to dry. Then stuff with garlic cloves.
STEP 8
To smoke, place the meat on the smoker grate. We decided to smoke the champignons too. Therefore, I had to put everything on foil so that they would not fall through. If you don’t experiment like this, then there is no need for foil. Place some sawdust for smoking on the bottom of the smokehouse. Place the grill with meat and cook over the fire for 50-60 minutes. Open the finished meat, take it out of the smokehouse and you can immediately help yourself. Bon appetit!