Hot smoked pork

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to make hot smoked pork? Get good fresh meat. Rinse in running water and dry. Then cut into medium-sized pieces.

2. STEP 2

   

   Sprinkle the meat with salt, pepper, and spices. Add broken bay leaf.

3. STEP 3

   

   Coarsely chop the peeled and washed onion and crush it a little with your hands.

4. STEP 4

   

   Add the onion to the meat and mix everything well. Cover the bowl with a lid and marinate for a long time - from 10 to 24 hours.

5. STEP 5

   

   After time has passed, rinse the meat.

6. STEP 6

   

   Then add water, bring to a boil and simmer for 20 minutes.

7. STEP 7

   

   Remove the cooked meat from the water and spread it loosely to dry. Then stuff with garlic cloves.

8. STEP 8

   

   To smoke, place the meat on the smoker grate. We decided to smoke the champignons too. Therefore, I had to put everything on foil so that they would not fall through. If you don’t experiment like this, then there is no need for foil. Place some sawdust for smoking on the bottom of the smokehouse. Place the grill with meat and cook over the fire for 50-60 minutes. Open the finished meat, take it out of the smokehouse and you can immediately help yourself. Bon appetit!