Hot sandwiches with mushrooms and cheese in the oven

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make hot sandwiches with mushrooms and cheese in the oven? Prepare the necessary ingredients for this. To make sandwiches, you can use any type of bread to suit your taste. It can be either white or dark. Mushrooms can also be anything. I have fresh champignons.

2. STEP 2

   

   Finely chop the peeled onion, washed mushrooms and bacon. I use raw smoked bacon. It is very fragrant. If desired, you don't have to add it. Pour some vegetable oil into a frying pan and fry the chopped onion for a minute. Then add the mushrooms and bacon to the pan. Stir and fry everything together for 4-5 minutes. You can add a little salt if you wish, but keep in mind that bacon is salty.

3. STEP 3

   

   Cool the finished mushroom filling a little and add grated hard cheese to it.

4. STEP 4

   

   Grease a baking tray with a small amount of vegetable oil. Evenly distribute the prepared filling onto the slices of bread and place on a baking sheet. Each piece of bread will be soaked in oil on the bottom and slightly toasted during baking. The end result will be that the sandwiches will be on toasted toast with a crispy crust.

5. STEP 5

   

   Bake the sandwiches for 10-15 minutes in the oven, preheated to 180 degrees. Remove the finished sandwiches from the oven, transfer to a plate and serve. During baking, the cheese completely melted. Bon appetit!

Comments on the recipe

♥ ♥Irina

03.12.2023

4.9

Here are my favorite hot sandwiches with sausage and cheese.

Testomania

03.12.2023

4.8

I love mushrooms very much, so I couldn’t miss the recipe for sandwiches with champignons. True, I was somewhat confused by the fact that the filling in such sandwiches can spread, and I made my own adjustments to the preparation process. First, I passed the garlic through a press and rubbed it on slices of fresh loaf. Then I fried these slices on both sides in vegetable oil in a frying pan. I made this design - I cut out the middle of one piece of loaf with a knife, leaving only a crust about 5-7 mm thick, and placed this crust on the second slice. I placed the mushroom filling into the resulting cavity, lightly sprinkled with dill, and covered with thin slices of cheese on top. I baked it in the oven for about 5 minutes until the cheese was golden brown (I think you can also use the microwave). The result is hot sandwiches with mushroom filling that doesn’t spread anywhere! Delicious!

London

03.12.2023

4.8

Delicious and simple!!! Thank you Video from me.

Olya

03.12.2023

4.6

I love it, I love it quickly and deliciously without any fuss. Very tasty, interesting recipe. Thanks to the author, I'm off to do it..

Maslova Tatyana

03.12.2023

4.8

Yes, such a breakfast will undoubtedly lift your spirits for the whole day and help wake up your family. I think that the cheese and mushroom spirit emanating from the kitchen will get my “sleepyhead” out of bed. I'm bookmarking it.

lana

03.12.2023

5

Hearty sandwiches, just like going to nature to relax. Thank you.