Hot sandwiches in the oven
Hearty hot sandwiches are perfect for a hearty breakfast or snack! It turned out to be a very tasty, nutritious (proteins, fats, and carbohydrates) beautiful breakfast!
You can try mixing a raw egg with fried mushrooms, and placing this mixture on bread around the egg and baking it in the oven.
So, we have a few champignons lying around, a couple of pieces of rye bread and a hard-boiled chicken egg. You need to prepare some food from this for breakfast. It resembles a problem from a school textbook and it is not so easy to solve without knowing the recipe for hot sandwiches in the oven. I discovered it myself quite recently and greatly regretted that the recipe was not known to me earlier. No matter how many champignons left after preparing juliennes and excellent soups would not be lost and how many times you would not have to snack on a pie and coffee from the machine on the way in the morning.
Calories
185Kcal
Protein
6gram
Fat
12gram
Carbs
13gram
*Nutritional value of 1 serving
Ingredients
Servings: 2
Step-by-step preparation
Cooking time: 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 9
Comments on the recipe
28.09.2023
I liked the recipe for its simplicity and at the same time interesting, new presentation. I'll make it for my husband's breakfast tomorrow. Well, I’ll also take photos and post them within a couple of days.
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