Hoppy apples in wine for dessert

Name: Hoppy apples in wine for dessert
Total time: 3 d 1 h
Yield: 6
Ingredients: 600 g Apples; 200 g Sugar; 5 g Cinnamon; 3 Carnation; 500 ml Wine

An unusual, beautiful, original dessert for the holiday table! It will take you a lot of time to prepare this dessert, but believe me, it’s worth it! The longer the apples lie in the wine marinade, the tastier they become. Therefore, if you are going to serve dessert for a holiday dinner, it is better to prepare it in advance, three days in advance. Believe me, you are guaranteed to be a hit with your guests!

67

1063

Leah Baker

Author of the recipe

Calories

246Kcal

Protein

0gram

Fat

0gram

Carbs

46gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

600g

200g

5g

3

500ml

Step-by-step preparation

Cooking time: 3 day 1 hr

STEP 1
We take these apples and wine. Georgian is ideal, although a little expensive.
STEP 2
Wash the apples, cut them in half, saving the stem if there is one. Carefully clean out the middle.
STEP 3
We combine them, giving the shape of a whole apple. Place them in a deep saucepan or saucepan.
STEP 4
Add sugar and spices.
STEP 5
Pour wine over apples.
STEP 6
Bring to a boil over low heat and simmer gently for 15 minutes, pouring wine from time to time.
STEP 7
Carefully transfer the apples into a glass salad bowl, in which we will serve and fill with marinade. If the cinnamon you come across is very fragrant, take it out. Cover with a lid and put it in the refrigerator, in the farthest corner!
STEP 8
We forget about the apples for a few days, maybe even a week. And then we surprise all the guests! This is such beauty!
STEP 9
Tasty, aromatic, intoxicating! By the way, the remaining marinade can be used to make mulled wine. Or you can eat it with apples. Happy cooking!