Savannah Adams

Memories of childhood fill me with warmth: my grandmother, with the sound of pots and the aroma of fresh bread, instilled a love for cooking. Each family feast was a real holiday in which relatives and friends gathered. I have always admired the diversity of cuisines around the world - from spicy Indian curries to delicate Italian pastas. My goal is to show that anyone can cook, all you need is desire and a little courage. Together we will discover a world of simple but magical recipes that can unite families and create unforgettable moments.

I graduated from the faculty of Culinary Arts and Hospitality at Escuela Universitaria de Hostelería y Turismo de Sant Pol de Mar.