Hot red wine with cognac

A successful fantasy on the theme of classic mulled wine! Basically, hot wine is usually called mulled wine. This is an ancient drink, which, according to many chronicles, was known back in Ancient Rome. However, it reached its peak of popularity in the Middle Ages and became widely used in Scandinavian countries and Great Britain. This culinary recipe refers to English cuisine, although, as I already said, hot wine is prepared in many European countries.
63
714
Leah BakerLeah Baker
Author of the recipe
Hot red wine with cognac
Calories
186Kcal
Protein
0gram
Fat
0gram
Carbs
23gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
Red wine
1.5L
Cognac
50ml
Lemon juice
100ml
Sugar
100g
Lemon zest
1tablespoon
Cinnamon
to taste
Carnation
2g
Nutmeg
to taste

Step-by-step preparation

Cooking timeCooking time: 25 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

Comments on the recipe

Author comment no avatar
Serophima
10.12.2023
5
A very tasty and warming drink. The cold season is going great! I found another cool way
Author comment no avatar
Kate
10.12.2023
4.8
Cooking time - 20 minutes.
Author comment no avatar
Kate
10.12.2023
4.7
The next method of preparing mulled wine also turned out to be very simple, and the result was a tasty and healthy drink. During the cold season - just right))
Author comment no avatar
Milada
10.12.2023
4.8
Katya, thanks for the photos!

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National cuisinesEnglish cuisine
Festive tableBeverages