Jamie Oliver's recipe for marinated aubergines with garlic

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   A set of products. We will also need jars with lids for preservation with a total volume of one and a half to two liters. They must first be sterilized over steam or in the microwave, and the lids must be boiled.

2. STEP 2

   

   Pour water and vinegar into a large saucepan, add salt, sugar and place on high heat. Bring to a boil.

3. STEP 3

   

   Cut the eggplants into finger-thick pieces.

4. STEP 4

   

   Place the eggplants in a saucepan with boiling brine and cook for 3-4 minutes.

5. STEP 5

   

   At this time, quickly make a spicy dressing in a large bowl. Cut the chili pepper into slices.

6. STEP 6

   

   Coarsely chop the garlic.

7. STEP 7

   

   Place in a bowl and add oregano.

8. STEP 8

   

   Add oil. Mix everything well and press together, using your hand (it’s better to wear a glove!)

9. STEP 9

   

   The eggplants are cooked.

10. STEP 10

    

    Using a slotted spoon, remove the cooked eggplants and place them hot in a bowl with the dressing. Mix.

11. STEP 11

    

    Place the pickled eggplants with garlic in the prepared jars to the very top, compacting slightly, and fill the top with oil.

12. STEP 12

    

    Seal, turn upside down until completely cool. Store at room temperature. Good luck preparing!

Comments on the recipe

Ira

11.10.2023

5

IrenDV, great eggplant appetizer! Spicy! How can they survive until winter? Thank you very much for the recipe!

saga♫♪♫♪

11.10.2023

4.5

Thank you! I will try! Instead, I'll give you this recipe:

Alla

11.10.2023

4.9

I love eggplant dishes! Thank you very much for the recipe!!! I will definitely use it!!! I just have a question - without sterilization, and stored at room temperature? If I succeed, this recipe will be my favorite.