Tsybriks from Belarus

Name: Tsybriks from Belarus
Total time: 45 min
Yield: 5
Ingredients: 2 tablespoon Wheat flour; 1 kg Potato; 2 tablespoon Vegetable oil; 50 g Salo

You can make this excellent dish from just potatoes! This culinary recipe is loved by many Belarusians. This is another dish that uses potatoes. Potatoes are not only delicious food, but also very filling and healthy.

93

2644

Leah Baker

Author of the recipe

Calories

323Kcal

Protein

4gram

Fat

18gram

Carbs

40gram

*Nutritional value of 1 serving

Ingredients

Servings: 5

2tablespoon

1kg

2tablespoon

50g

Step-by-step preparation

Cooking time: 45 mins

STEP 1
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Comments on the recipe

Olga

18.11.2023

4.7

Very, very tasty. The kids liked it. I rolled it in oatmeal. I recommend the recipe!

Helvi

18.11.2023

5

it’s wonderfully furorvtasty))) I cooked it on Sunday, it turned out very tasty))) thank you! Thanks for the awesome recipe)))

mariv

18.11.2023

4.5

interesting name, I’ll try to make chicken))) if I get good pictures I’ll post them)

mariv

18.11.2023

4.5

I made it yesterday, it tasted very similar to potato pancakes, I don’t know, maybe I put in a lot of flour, but we love potato pancakes and unfortunately we didn’t get any good photos

Parra

18.11.2023

4.6

Round small pancakes) Let's try to build them)) and take a photo.

Parra

18.11.2023

4.6

Despite the vegetable cutter, which grates the potatoes in 5 minutes, it took a lot of time to make the chicken. In general, they fry even faster than potato pancakes, since they are small, the main thing you need to do is stick them on! 45 minutes, but what deliciousness!!! I liked these TSYBRiki even more than potato pancakes, although during the cooking process I already began to call them TSYBRiki, because you need to play with them. Go ahead and make peas like that!

Parra

18.11.2023

4.7

P.S. Having placed the grated potatoes in a “fine-hole” colander, I turned them thoroughly and pressed them with a spoon, thus squeezing out the excess liquid. Since there was no need to add anything else, I left it in the colander while I made the balls so that the remaining juice did not accumulate at the bottom. So this method is also suitable.