Pork in the oven with wild garlic

Name: Pork in the oven with wild garlic
Total time: 1 h 15 min
Yield: 10
Ingredients: 30 g Cheremsha; to taste Salt; to taste Ground black pepper; 2 Carrot; 1 kg Pork

Do you want meat? Please! The recipe is simple, but the meat will turn out great. My husband's parents have their own farm. Recently, for my mother-in-law’s birthday, they slaughtered a pig and gave us a quarter of the carcass. The first dish that I decided to prepare from the resulting pork was baked pork in the oven. I love this food very much and now I will tell you about this culinary recipe.

57

13212

Leah Baker

Recipe author

Calories

265kcal

Protein

17g

Fat

21g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 10

30g

to taste

to taste

2

1kg

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8

Comments on the recipe

Narmina

26.11.2023

4.6

I took note of your recipe and cooked pork using it today. It turned out delicious! In the photo you have meat on foil, I understand you baked it in foil? I first baked it in foil, and then unwrapped the foil and put it in the oven for another 5 minutes so that the meat was covered with a small crust. My husband is happy =) this is the main thing =)