Homemade nougat

Name: Homemade nougat
Total time: 1 h 30 min
Yield: 20
Ingredients: 3 Chicken eggs; 100 g Honey; 400 g Sugar; 50 ml Water; 200 g Raisin; 200 g Peanut

A delicious nut treat for those with a sweet tooth. There are many nougat recipes: Eastern nougat, Italian nougat (torrone), nougat prepared in Ancient Rome (kosjalva), ice cream nougat, white, brown, Turkish, Spanish nougat. Recipes describe nougat, which may differ in color, consistency and taste, but they are united by composition. Any nougat recipe necessarily includes sugar, honey and nuts. To give the delicacy additional aromatic and taste shades, during production it is permissible to add vanilla, cinnamon, cardamom, dried fruits (any) and candied fruits. A fairly healthy product for people leading an active lifestyle, and nougat also has a beneficial effect on brain activity, as it contains nuts, honey and dried fruits; there is no need to explain the nutritional value of these products. So it’s worth pampering schoolchildren and students with homemade nougat - they need it. You can write a lot about this sweetness, but it’s better to try it.

107

20075

Eva Garcia

Author of the recipe

Calories

194Kcal

Protein

4gram

Fat

5gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 20

3

100g

400g

50ml

200g

200g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Products for making nougat. Nuts of any kind must be present; you can take a mixture of several types of nuts.
STEP 2
Wash and sort the raisins.
STEP 3
Peel the nuts and fry them.
STEP 4
200 gr. sugar, honey mixed with water.
STEP 5
Boil the thick syrup until it tastes a drop. Cook over high heat for approximately 10 minutes.
STEP 6
A drop of hot syrup should not spread on a smooth surface.
STEP 7
Separate the whites from the yolks.
STEP 8
Beat the whites with the remaining sugar until stiff foam.
STEP 9
When the foam becomes stable, add syrup in a thin stream without stopping whisking. The mass thickens and becomes dense. Using these criteria we determine the readiness of the mass.
STEP 10
Mix the protein mixture with nuts and raisins.
STEP 11
Place the nougat in a flat pan. Sprinkle the pan with flour to prevent sticking. You can use oiled parchment instead of flour. Dry the nougat in a warm room. For these purposes I use an oven heated to 80 degrees. 60 minutes will be enough.
STEP 12
Cut the finished nougat into pieces. Nougat does not harden completely; inside it should be soft and slightly viscous.

Comments on the recipe

Aziza

09.10.2023

5

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Anet

09.10.2023

4.9

Finally I found the recipe I was looking for. A dessert that you can give to your child and not worry about its quality and benefits. It’s also delicious)) I’m already planning to cook it. In addition, you can bake the usual biscuits, and use this nougat as a layer between them. That's exactly what I'll do. Yolks for cakes, whites for nougat. Thanks for the recipe and the sudden idea!

Anna

09.10.2023

4.8

Tanya, the recipe is really very necessary!!! I love this sweetness!!! Thank you!!!

mother of a sweet tooth

09.10.2023

4.8

This is some kind of delightful disgrace!

Maslova Tatyana

09.10.2023

4.8

Anet wrote: Finally found the recipe I was looking for. A dessert that you can give to your child and not worry about its quality and benefits. It’s also delicious)) I’m already planning to cook it. In addition, you can bake the usual biscuits, and use this nougat as a layer between them. That's exactly what I'll do. Yolks for cakes, whites for nougat. Thanks for the recipe and the sudden idea!

Maslova Tatyana

09.10.2023

4.8

anet, interesting idea, write how it turns out.

Maslova Tatyana

09.10.2023

5

Anna wrote: Tanyush, the recipe is really very necessary!!! I love this sweetness!!! Thank you!!! The recipe is simply necessary and this sweetness flies away instantly.