Homemade mayonnaise with egg and vinegar

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make mayonnaise with vinegar? Prepare all the necessary ingredients. Since we will be using eggs raw, take eggs from a reliable manufacturer or homemade eggs. Now on sale there are already washed and disinfected ones - they are great for dishes that contain raw eggs. Any mustard will do: the spiciness of the mayonnaise depends on it, so I advise you to use ordinary Russian spicy mustard. Vinegar is also ordinary, without additives 6-9%.

2. STEP 2

   

   To prepare, we will need an immersion blender along with a mixing bowl. Wash the egg very well: the eggshell contains a huge amount of bacteria and they all need to be washed off. You can, of course, use quail eggs - it is believed that quail eggs are cleaner. In this case, instead of one chicken egg, take 5 quail eggs. Gently beat the egg into the blender bowl.

3. STEP 3

   

   Add mustard, salt, and you can also add a pinch of sugar to balance the taste.

4. STEP 4

   

   Cover the egg with the “foot” of the blender.

5. STEP 5

   

   And start beating at minimum speed, pouring in vegetable oil in a thin stream.

6. STEP 6

   

   Vegetable oil can be anything. But from my own experience, I will say that through trial and error, I came to the conclusion that ordinary refined sunflower oil is ideal. Despite the value of, for example, olive oil, homemade mayonnaise with it is a little bitter. But if you are a fan of a particular oil, you can try making mayonnaise with it.

7. STEP 7

   

   If the mayonnaise turns out watery, add more vegetable oil and it will become thicker.

8. STEP 8

   

   At the very end, pour in vinegar and blend again. Vinegar will give homemade mayonnaise that same mayonnaise taste. Store this mayonnaise in the refrigerator for 2-3 days in a container with a lid.

9. STEP 9

   

   Homemade mayonnaise with vinegar in a blender is suitable for dressing salads and for marinade, and can also be perfectly heat treated when baking meat and fish with this mayonnaise. Bon appetit!

Comments on the recipe

Olya-yaya

01.08.2023

4.7

Good recipe I also like this version of homemade mayonnaise with milk, eggs and without vinegar.

Natalia M

01.08.2023

4.7

I needed mayonnaise for baking fish. I was looking for just such a composition that can be baked in the oven. Preparing mayonnaise is very easy and quick, just put everything in a blender jug ​​and beat. Just a minute, and homemade mayonnaise is ready. If I were preparing it for a salad, I would add less mustard, but for marinating fish it’s better to use more spicy stuff, so the fish will turn out more tender. I took the egg from a domestic chicken, it’s safer. I decided to add rice vinegar, it is 3% and not very acidic. The mayonnaise turned out tasty, spicy and very tender. It's really not very thick, but after it stood for a while, it thickened a little. It behaves great in the oven, it didn’t separate or drip, there were no flakes either. Therefore, I recommend this recipe for homemade mayonnaise primarily for baking in the oven.

tatyanochka2022

01.08.2023

4.8

To dress the salad, I prepared homemade mayonnaise with egg and vinegar. I made a double portion of mayonnaise, taking two eggs, 200 g of vegetable oil, two teaspoons of mustard and a pinch of salt. I still needed to add 2 tbsp. l. vinegar, it is added at the end. But, since my mayonnaise was not thick, I decided to replace the vinegar with citric acid. I added it by eye - one pinch. I beat the mayonnaise with a whisk, since the special attachment for my blender was broken. But it turned out well with the whisk too! I liked the taste of the mayonnaise! There is a particular mustard taste in it - not bright, but with its own pungency, different from all others. I added the prepared mayonnaise to the salad, it turned out delicious! Thank you very much!

Sabina

01.08.2023

4.9

Great recipe, I made it twice, it turned out to be a very tasty mayonnaise!) Thank you!

Forest Cat

01.08.2023

4.7

hello) wouldn't apple cider vinegar work?