Homemade curd mass

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make homemade curd mass? Prepare your food. Take a ripe, aromatic banana - adding it will allow you to use less sugar to prepare the treat, which, in turn, will make it more healthy. Wash, peel the banana, cut the pulp into pieces and place in a blender bowl (or other dishes if you are using an immersion blender or other chopping device).

2. STEP 2

   

   Mash the banana until puree. If you don't have a blender, you can simply mash it with a fork.

3. STEP 3

   

   Take natural cottage cheese, without vegetable additives. It is better to purchase a fresh village product, especially if this delicacy is intended for children. If you are on a diet, you can use a low-fat product or cottage cheese with a low fat content. If the cottage cheese is grainy, it is better to rub it through a sieve to make it softer and more uniform.

4. STEP 4

   

   Place the cottage cheese in a blender bowl with a banana, add heavy cream, sour cream or fermented baked milk, as an alternative you can use unsweetened yogurt or another dairy product. Such additives affect the calorie content of the finished product, so choose at your own discretion. Add sugar to taste or don’t add it at all, you can add a pinch of vanillin or cinnamon.

5. STEP 5

   

   Mix the ingredients with a blender to obtain a homogeneous curd mass. It is enough to let the blender run for 3-4 minutes at medium speed. If you don’t have such a machine, you can use a hand whisk or masher.

6. STEP 6

   

   The dessert is ready, put it in bowls or other serving dishes, let it cool a little in the refrigerator and serve. If desired, you can sprinkle chopped walnuts or grated chocolate on top of the curd mass. Bon appetit!

Comments on the recipe

Natalia M

10.09.2023

5

In the morning I prepared homemade cottage cheese for breakfast. My family doesn’t like this combination of products, but I like this tasty treat. I made one serving, and to reduce the amount of food I used the site’s calculator, it’s very convenient. My cottage cheese was a bit dry, so I diluted it with sour cream. The banana I took was very ripe and sweet, so I didn’t add any sugar at all. But I added a spoonful of honey to the curd mixture for flavor. I had my doubts about vanilla; I only used it in baking. Still, I added it and didn’t regret it. Vanillin flavors cottage cheese perfectly, the main thing is not to overdo it. Punched the mixture with an immersion blender until smooth. It turned out very tasty. Banana tastes bright. The mass itself is light, airy, tender. I’ll take note of this healthy breakfast-dessert.