Homemade bran bread in the oven

Step-by-step preparation

Cooking time: 12 hr

1. STEP 1

   

   I bake regular bread often, but I only recently learned how to bake homemade bran bread in the oven. I'm sharing the recipe. First, prepare the necessary products.

2. STEP 2

   

   To knead the bread, I used my bread machine assistant. I just threw everything into the bowl and turned it on to the kneading program and after 1 hour 25 minutes I got a completely kneaded and risen dough. If we do everything manually, then first we heat the liquid and pour vegetable oil into it, and you can take any liquid - milk, water, whey - everything of your choice.

3. STEP 3

   

   Then pour yeast, salt, sugar and bran into the liquid.

4. STEP 4

   

   Next, add flour in small portions.

5. STEP 5

   

   Mix the dough.

6. STEP 6

   

   Cover the finished dough with cling film and leave it warm to rise - this will take about 40 minutes.

7. STEP 7

   

   After 40 minutes, we take out our dough, divide it into equal 2 parts (the future 2 loaves of bread) and form the bread. You can simply round it up and submit it to the form.

8. STEP 8

   

   There is also a second option, which I used: first, spread out a piece of dough.

9. STEP 9

   

   And then we roll it into a tight roll. We do the same with the second piece.

10. STEP 10

    

    We send the blanks into the mold.

11. STEP 11

    

    Leave the dough to rise - this will take 30 - 40 minutes.

12. STEP 12

    

    We bake this bread first for 15 minutes at a temperature of 200-220 C, then reduce it to 170 C and bake for another 30 minutes. Take the bread out of the oven and let it cool completely on a wire rack; if possible, let the cooled bread sit for several hours (I try to leave it all night long). Set the bread into portions and serve with the first and second courses. Bon appetit!

Comments on the recipe

Corason

08.11.2023

4.7

A very interesting recipe for healthy bread. I also prefer baking bread in the oven) I didn’t know that wheat cereal is bran) Having this cereal at home, it turns out you can make very healthy and tasty bread. Homemade bran bread in the oven is not difficult to make at home, you just need to have enough time. The aroma that comes from the baked goods is simply stunning! I took the ingredients exactly according to the list, cutting them in half, since I was baking one loaf for testing. I kneaded the dough with my hands and left it to proof in a warm place for 40 minutes. I made bread with water. First, I mixed warm water with yeast and sugar and left it in a warm place for 10 minutes so that the yeast was activated. And after that I added butter, salt, bran, and flour. I baked it in the oven for half an hour and left it overnight. The bread with bran turned out to be very interesting and tasty. It turned out soft, dense, does not crumble and cuts perfectly! We ate it just like that, with butter, jam, cheese and sausage. Your bread is quite versatile! Decent recipe! Thank you!

ELENA1961

08.11.2023

4.5

Delicious bread with a slightly salty taste and a crispy crust. The portion stated in the recipe is very large, so I reduced it to one loaf. The bread pan was occupied by other baked goods, so I baked it in a silicone cake pan, hence the unusual wavy surface. Thanks for the healthy bread recipe, Irisha.

Shura

08.11.2023

5

Yes, Irisha, anyone will like this bread, especially since you can bake it in the oven. I’ll definitely try it. It looked very appetizing and attractive! I just want to smell it!

NATUSYA

08.11.2023

4.9

Thanks for the bran bread! I only have this recipe

Irisha

08.11.2023

4.8

NATUSYA, cook for your health! I hope you will enjoy! The bread turns out very tasty

Irisha

08.11.2023

4.5

Shura, the aroma from the bread is really very tasty, and when you take it out the crust is so crispy that it’s hard to resist taking a bite) but it’s difficult to eat hot dough, so we’ll bear with it

Timofey Novikov

08.11.2023

4.6

very tasty thank you Irisha for such bread like the jokers