Homemade bagels with raisins

Name: Homemade bagels with raisins
Total time: 2 h 20 min
Yield: 12
Ingredients: 350 g Wheat flour; 80 ml Milk; 1.5 teaspoon Dry yeast; 3 Egg yolks; 3 tablespoon Sour cream; 50 g Butter; 4 tablespoon Sugar; 1 g Vanillin; to taste Salt; 40 g Raisin; 1 tablespoon Poppy food

Homemade Bagels are soft, fragrant, with a crispy crust! Sometimes you want something unusual for tea, something that we don’t eat every day. Prepare bagels and your home will be filled with a wonderful aroma that will gather everyone in the kitchen long before their readiness! And how good they are hot and with cold milk! If they stay until In the morning - a wonderful breakfast with coffee and a snack for work or for the children at school. Of course buy ready-made ones, but the taste is not the same!

55

14938

Aubrey Lopez

Recipe author

Calories

214kcal

Protein

5g

Fat

7g

Carbs

29g

*Nutrition per serving

Ingredients

Servings: 12

350g

80ml

1.5teaspoon

3

3tablespoon

50g

4tablespoon

1g

to taste

40g

1tablespoon

Step-by-step preparation

Cooking time: 2 hr 20 mins

STEP 1
Prepare the products according to the list. All ingredients must be at room temperature.
STEP 2
Dissolve yeast in warm milk.
STEP 3
Grind the butter until white, add 1 yolk and 1 tbsp. sugar, grind until the mass becomes homogeneous. Add all the yolks and sugar, salt, vanilla, sour cream - stir well, pour in the milk and yeast.
STEP 4
Add sifted flour in portions.
STEP 5
Add raisins, knead the dough. It will be tight - don't be alarmed, that's how it should be.
STEP 6
Place the dough in a bowl greased with vegetable oil, cover and place in a warm place for an hour, let rise. It won't increase much.
STEP 7
Knead the finished dough, roll it into a “sausage” with your hands and divide into 10 pieces. Do not add flour, the dough will not stick.
STEP 8
Roll each piece into a sausage and form into bagels. Some can be left as sausages / children like these “cigars” - they are convenient to dip into the tasty treat /.
STEP 9
Place the bagels on a baking sheet, leave to rise for another 15 minutes. Then brush with yolk whipped with milk and sprinkle with sugar or poppy seeds. Bake in a preheated oven at 200 degrees for about 15 - 18 minutes, until golden brown.
STEP 10
Leave the finished bagels on a baking sheet under a light towel to rest for 10 minutes.
STEP 11
Enjoy! Bon appetit !

Comments on the recipe

Lera

08.11.2023

4.8

Milana

08.11.2023

4.9

Girls, I'm reporting. I baked it. The lamb turned out incredibly tasty!!! We started tasting it while it was still hot, it was impossible to stop! The aroma, the taste... It's something!!! Svetlana, THANK YOU! DELICIOUS!

BLUE-EYED

08.11.2023

4.6

They turned out very beautiful, it’s great that you liked them! Bake for your health!

LolitaKudlai

08.11.2023

5

Thank you for the delicious lamb! Easy and quick recipe. My son devours both cheeks.