Homemade almond and chocolate bars

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Beat the whites with a pinch of salt into a thick foam. Add sugar in small portions and beat until stiff peaks form.

3. STEP 3

   

   Sift wheat flour with almond flour and add it to the protein mass in two steps.

4. STEP 4

   

   Mix carefully.

5. STEP 5

   

   Place the egg whites in a pastry bag with a round tip.

6. STEP 6

   

   Place about 10 cm long meringue onto the prepared baking sheet. Sprinkle chopped almonds on top of the meringue.

7. STEP 7

   

   Bake the meringue in an oven preheated to 150 C for about 5 minutes, then reduce the temperature to 110 and bake for another 20-25 minutes. The meringues should dry well. In general, already in this form the meringue turns out very tasty, crispy, with a rich nutty taste and aroma, but I decided to complicate my life a little.

8. STEP 8

   

   To do this, take 50 g of white and 50 g of dark chocolate.

9. STEP 9

   

   Melt the white chocolate, pour it into a tight bag, cut off the corner of the bag.

10. STEP 10

    

    We divide the cookies into pairs, apply white chocolate into half (the amount is according to your taste, we need chocolate for gluing, instead of white chocolate you can take any other chocolate, boiled condensed milk or even jam).

11. STEP 11

    

    We glue them in pairs and, if you have time and willpower, you can leave them at room temperature for 30 minutes so that the chocolate hardens, but I (I confess) don’t like to wait, so I stuffed the bezes into the refrigerator for 5 minutes.

12. STEP 12

    

    Meanwhile, melt the dark chocolate. Dip the frozen bars into dark chocolate on one side and leave to harden; I put them in the refrigerator again (7 minutes was enough).

13. STEP 13

    

    All cookies are ready. Bon appetit!

Comments on the recipe

Anahit

29.08.2023

4.7

Irisha, just beautiful and delicious!!!

Shura

29.08.2023

4.9

Well, Irisha, you should show all your products at the exhibition and I’m sure they would find a worthy place among the rest of the masterfully made products by our masters and eminent confectioners! Very beautiful, wonderful recipe! She did the right thing by complicating the design, so the wands look magical and are very pleasing to the eye! Everything about the recipe is perfect! I'm waiting for other reviews)))

Irisha

29.08.2023

5

Irisha, just beautiful and delicious!!! Thank you

Irisha

29.08.2023

5

Well, Irisha, you should show all your products at the exhibition and I’m sure they would find a worthy place among the rest of the masterfully made products by our masters and eminent confectioners! Very beautiful, wonderful recipe! She did the right thing by complicating the design, so the wands look magical and are very pleasing to the eye! Everything about the recipe is perfect! I look forward to other reviews))) Shura, thank you! In fact, the cookies turn out very tasty even without decoration, and if you don’t have time, you can serve them like that

Alisa-108

29.08.2023

5

Well, who would have doubted it, I saw a beautiful, appetizing photograph, and then the thought flashed: “Isn’t it Irisha who did something delicious here again,” and of course I guessed it right the first time. Irochka, I can’t keep up with you. Where do you get so much delicious food and so much time? Tell me, what does your husband say when he sees something delicious on the table?

Irisha

29.08.2023

5

Alice, thank you for your kind words! I take yummy things from the Internet, magazines, books)) I used to collect all the interesting recipes and leave them for later, but now I’m sorting out all the stashes. And I have time thanks to work, I work in shifts, so I’m at home. And my husband is happy, he doesn’t speak, he just eats everything up quickly)))

Shura

29.08.2023

4.9

That's right, the Internet helps us a lot with choosing a menu))) But all husbands need is for the pots to be filled with food, then they begin to understand the tastes and place orders)))