Grilled shrimp in a multi-baker

Name: Grilled shrimp in a multi-baker
Total time: 30 min
Yield: 2
Ingredients: 300 g Shrimps; 3 cloves of garlic Garlic; 5 g Rosemary; 1 teaspoon Dry spices; 4 tablespoon Vegetable oil; to taste Salt

Tender and juicy shrimp according to a Mediterranean recipe. Usually I cooked such shrimps on a grill over an open fire or in a grill pan; although these shrimps were listed as king, they were clearly not the same in size. But I needed them for a salad, and not boiled, but grilled. There was a multi-baker at hand; it cooks quickly, so it was decided to use it. Judge for yourself what happened, but I liked the result and taste. Anyone just mastering this technique, feel free to try cooking shrimp!

34

1788

Author of the recipe

Calories

488Kcal

Protein

34gram

Fat

38gram

Carbs

4gram

*Nutritional value of 1 serving

Ingredients

Servings: 2

300g

3cloves of garlic

5g

1teaspoon

4tablespoon

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Prepare food. Twist shrimp at room temperature. I cooked on an electric grill, so I could use shrimp of different sizes and half-cooked/i.e. having a pinkish color/. If you plan to cook over an open fire, it is better to take completely raw shrimp of a natural gray color and, if possible, the same large size.
STEP 2
Wash the thawed shrimp, remove the head, remove the shell, leaving the tail. After this, cut them on the back and remove the dark intestinal vein.
STEP 3
Chop garlic, rosemary and thyme. I grind it, adding a little salt.
STEP 4
Place the grated pulp on the bottom of a wide container, add 4 tbsp. butter, stir everything well. Then lay out the shrimp, preferably in one layer. Add just a little salt and sprinkle a little dry. spices for fish, I sprinkle a little more paprika. Carefully turn the shrimp over and repeat the process with the spices. Leave to marinate for 15 minutes.
STEP 5
Preheat the electric grill, if like I have a multi-baker, then first install the replaceable GRILL panel. The green indicator lights up, the device is ready for use.
STEP 6
Place the shrimp not very close to each other, close the lid /do not snap it in place/. Do not lubricate the panels.
STEP 7
Cook the shrimp for 3-4 minutes. True, they “cook” quite a lot, so buy much more. Their large appearance when they are filled with ice is very deceptive! And they turn out tasty, juicy and aromatic. This marinade is successful.