Green soup with sorrel and turkey

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   This is my favorite soup. I can eat it for breakfast, lunch and dinner, 7 days a week!))) It’s better to cook it with chicken, turkey or beef. I’ve also made it lean, and it’s also delicious. At the time of cooking, I only had ground turkey for meat, so I will make it with meatballs.

2. STEP 2

   

   Rinse the meat, remove the skin from the chicken so that the soup is lean, cut into portions and cook. If you have minced meat like I do, then add spices to taste and 1 egg. Mix thoroughly and form balls with a diameter of 2-3 cm. Pour water into the soup pot, let it boil and throw our meatballs into it.

3. STEP 3

   

   Chop vegetables and herbs. I love cutting everything into strips, it makes it even tastier for me to eat. You cut as you like - into strips, cubes, slices.

4. STEP 4

   

   Don't forget to remove the foam from the meat. Add bay leaf and peppercorns. Once the meat is cooked, add potatoes, carrots and onions. I add a little green to the onion. It looks beautiful in soup.

5. STEP 5

   

   When the potatoes are cooked, add tomatoes and peppers. Separately, hard boil the eggs. To make the eggs easy to peel, add 1 tbsp of salt to the water, and then boil immediately under cold running water.

6. STEP 6

   

   After 15 minutes, add sorrel and herbs. Cook for 7 minutes.

7. STEP 7

   

   Add eggs, salt to taste. And let it boil for 5 minutes.

8. STEP 8

   

   We definitely eat it with sour cream and herbs! SOOO TASTY!!! Bon appetit!