Globe salad with eggplant

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make Globus salad for the winter with eggplants? Prepare the ingredients according to the list. Wash the bell pepper, cut it into two parts, cut out the stalk with seeds. Cut the pulp into strips or halves of rings.

2. STEP 2

   

   Eggplants have a specific bitterness (although now you can find varieties of eggplant without bitterness), so as not to waste time soaking them, you can simply remove the blue skin from the fruit, this will not affect the taste. Wash the eggplants, peel and cut into small cubes.

3. STEP 3

   

   Wash the tomatoes, cut out the place where the stalk is attached, cut the pulp into several parts. Place it in a deep container. You can first peel the tomatoes.

4. STEP 4

   

   Using a blender or meat grinder, grind the tomatoes to a puree. Add sugar and salt to a saucepan with tomato puree and place it on the fire. Stirring constantly to prevent the mixture from warming to the bottom of the pan, boil the puree for about 10 minutes over medium heat.

5. STEP 5

   

   Wash the carrots, peel them, grate them on a coarse grater or cut them into strips. Peel the onions and cut them into cubes.

6. STEP 6

   

   Fry the carrots and onions in a frying pan in heated vegetable oil until the carrots are soft and the onions are transparent. Keep the heat low and stir the vegetables so they don't burn.

7. STEP 7

   

   Then place the roasted vegetables and the remaining vegetables in a saucepan with the tomato mass, stir. Let the mixture boil, reduce the heat to low and simmer the stew for about 40 minutes, covered.

8. STEP 8

   

   Pour in the vegetable oil, stir and simmer for another 10 minutes. Remove the lid to allow excess liquid to evaporate. Pour in table vinegar and stir. Let the vegetable mixture boil, then turn off the heat. Prepare jars for the preparation in advance. Read about sterilization methods at the link at the end of the recipe.

9. STEP 9

   

   Place the workpiece in sterile jars. Immediately roll them up with lids; such preparations do not require additional sterilization. Let the jars cool upside down under the “fur coat” at room temperature and store in a cool place. Bon appetit!

Comments on the recipe

Lilik75

29.11.2023

4.5

Or you can cook eggplants with bell peppers and garlic according to this recipe. Delicious.

Petra-♫

29.11.2023

4.5

A great addition to a variety of dishes! Both on weekdays and on holidays. An interesting preparation for the winter with a sweet and sour taste. . I admit, this was my first time preparing Globus salad for the winter with eggplants, but I was pleased with the result. Thank you very much for the recipe!

Lena

29.11.2023

4.6

Very good recipe! I closed the salad and the jars for the winter, and just cook it in the refrigerator while I can still buy eggplants in the store. Thanks for the recipe!