Fried yeast pies with egg and onion filling

Step-by-step preparation

Cooking time: 2 hr 30 mins

1. STEP 1

   

   We take products according to the list. You can use butter or substitute margarine. My mother, who taught me how to make dough and told me how to fry pies with eggs and green onions in a frying pan, prefers margarine to butter. She claims that pies made from it turn out much tastier. You can try both options and compare!

2. STEP 2

   

   So, let's prepare the yeast dough. To do this, take dry yeast and immediately mix it with flour. Then pour warm milk into the flour. You can use water, but with milk the pies will be a more filling meal. I also definitely recommend adding margarine (butter) to the dough. At the end, add the eggs, add a little salt, and add sugar. Knead the dough thoroughly. After that, put it in a warm place for one hour so that it rises.

3. STEP 3

   

   During this time we will prepare the filling. Take eggs and boil them hard. Chop and mix with onion. You can use green onions, but we usually use regular onions. Fry it in vegetable oil and mix with egg.

4. STEP 4

   

   The filling is ready.

5. STEP 5

   

   We take the dough and immediately divide it into pieces, each of which will be a pie. Roll out the dough and put the prepared filling in the middle. Forming pies.

6. STEP 6

   

   We don't have an oven, so my mother fries the pies in oil in a frying pan. So I advise you to fry each pie in a frying pan on both sides. They should turn golden.

7. STEP 7

   

   Place all the onion pies on one dish and cover them with a napkin. Enjoy your meal!

Comments on the recipe

Anastasia

11.12.2023

4.8

Good afternoon Thanks for the recipe, I didn’t manage to spoil the dough))). I didn’t notice that the milk was sour, the yeast was of poor quality, I followed the recipe, mixed flour and yeast and poured in milk, but the dough was not mixed well and lumps formed, not many, but still... In general, I didn’t give up)) ) the dough stood for more than an hour near the radiator and still rose. The pies turned out delicious, but for 4 eggs and 30 grams. Luke - used half the dough. It could be noticed at 500 gr. Torment.