Fried pies stuffed with sauerkraut and fresh cabbage

Name: Fried pies stuffed with sauerkraut and fresh cabbage
Total time: 2 h 40 min
Yield: 8
Ingredients: 2 Eggs; 800 g Wheat flour; 2 tablespoon Sugar; 6 tablespoon Vegetable oil; 10 g Dry yeast; 500 ml Water; 1.5 teaspoon Salt; 200 ml Vegetable oil; to taste Salt; 500 g Sauerkraut; 800 g White cabbage; 1 Bulb onions; 2 Carrot; 2 Bell pepper; 2 tablespoon Tomato paste; 1 Hot pepper; to taste Ground black pepper