Fried egg cake

A beautiful, delicious and fun cake for a children's party! Tasty. Beautiful. Beautiful cake Fried egg.
69
1920
Recipe author Ella TaylorElla Taylor
Recipe author
Fried egg cake
Calories
633kcal
Protein
22g
Fat
22g
Carbs
84g
*Nutrition per serving

Ingredients

ServingsServings: 10
Eggs
3
Sugar
80g
1tablespoon
Vegetable oil
2tablespoon
Wheat flour
150g
Baking powder
10g
Yogurt
900g
Cottage cheese
500g
Sugar
150g
3teaspoon
Peach juice
400ml
Ready pudding
40g
Sugar
2tablespoon
1teaspoon
Condensed milk
400g
Peach juice
100ml
2teaspoon
Compote
500ml
Coconut flakes
2tablespoon
Poppy food
1teaspoon
Chocolate
50g
Cream
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 8 hr

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Comments on the recipe

Author comment no avatar
Nik
04.10.2023
4.6
What a beauty! Tell me, is soft curd cream sold ready-made? This is the first time I've heard this
Author comment no avatar
♚Larisynshik
04.10.2023
4.7
I posted the jar in the photo. I used Mascarpone. There are many other cheeses too.
Author comment no avatar
filina-an
04.10.2023
4.8
Larisynshik, you are simply a craftswoman!!! Each of your cakes is a work of art! So beautiful, it’s a shame to even eat it)))) I’m bookmarking it.
Author comment no avatar
filina-an
04.10.2023
5
Nik, you can make soft cottage cheese yourself: freeze low-fat sour cream or full-fat kefir directly in the bag. Then remove from the freezer, cut and remove the bag, put on a sieve to defrost. The whey drains off, leaving the most delicate, homogeneous curd. I read somewhere on children's websites this method of making cottage cheese for children, and I myself made it for my daughter all the time from kefir.
Author comment no avatar
♚Larisynshik
04.10.2023
4.5
filina-an, thank you very much. The cake is really delicious. Relatives and friends rated the taste very highly. At least they ate it very quickly
Author comment no avatar
Ankdash
04.10.2023
4.8
Why is it that everything I like is either illegal, immoral, or leads to obesity.
Author comment no avatar
♚Larisynshik
04.10.2023
4.6
It's karma

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