Fried egg cake
A beautiful, delicious and fun cake for a children's party! Tasty. Beautiful.
Beautiful cake Fried egg.
Calories
633Kcal
Protein
22gram
Fat
22gram
Carbs
84gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
3
80g
2tablespoon
150g
900g
500g
150g
400ml
2tablespoon
400g
100ml
500ml
2tablespoon
1teaspoon
50g
2tablespoon
Step-by-step preparation
Cooking time: 8 hr
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Comments on the recipe
04.10.2023
What a beauty! Tell me, is soft curd cream sold ready-made? This is the first time I've heard this
04.10.2023
I posted the jar in the photo. I used Mascarpone. There are many other cheeses too.
04.10.2023
Larisynshik, you are simply a craftswoman!!! Each of your cakes is a work of art! So beautiful, it’s a shame to even eat it)))) I’m bookmarking it.
04.10.2023
Nik, you can make soft cottage cheese yourself: freeze low-fat sour cream or full-fat kefir directly in the bag. Then remove from the freezer, cut and remove the bag, put on a sieve to defrost. The whey drains off, leaving the most delicate, homogeneous curd. I read somewhere on children's websites this method of making cottage cheese for children, and I myself made it for my daughter all the time from kefir.
04.10.2023
filina-an, thank you very much. The cake is really delicious. Relatives and friends rated the taste very highly. At least they ate it very quickly
04.10.2023
Why is it that everything I like is either illegal, immoral, or leads to obesity.
04.10.2023
It's karma
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