Fried dumplings with potatoes

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make fried dumplings with potatoes? Prepare the necessary ingredients for this. You can use ready-made dumplings or prepare them yourself. I take store bought ones. They are frozen. There is no need to defrost them in advance. Take raw smoked bacon. It is very fragrant.

2. STEP 2

   

   Peel the onion, rinse in cold water and cut into half rings. Fry the onion for a couple of minutes in a hot frying pan with a small amount of vegetable oil.

3. STEP 3

   

   Chop the bacon and add it to the pan with the onions. Stir. Fry for another 1-2 minutes.

4. STEP 4

   

   Rinse the champignons well in running water to remove dirt and cut into slices. Add the chopped mushrooms to the pan with the bacon. Fry everything together until the mushrooms are ready. Stir occasionally to ensure nothing burns.

5. STEP 5

   

   At the same time, pour a little vegetable oil in another frying pan and place the dumplings. Fry them until golden brown. Then add hot water to them and cook them covered for 5-7 minutes. The filling in the dumplings is already ready. Therefore, you only need to prepare the dough.

6. STEP 6

   

   During this time, the frying with mushrooms and bacon will have time to prepare.

7. STEP 7

   

   The dumplings managed to absorb all the water.

8. STEP 8

   

   Add the fried dumplings to the dumplings and mix everything. Remove the pan from the heat.

9. STEP 9

   

   Sprinkle the finished dumplings with fresh herbs and serve hot. Bon appetit!

Comments on the recipe

Testomania

12.09.2023

4.8

I prepared a Lenten version of fried dumplings with potatoes - I excluded bacon from the recipe. I had dumplings with raw potatoes inside, so first I boiled them until almost done. Then everything according to the recipe. It turned out to be a very tasty and satisfying dish, thanks for the recipe!

Natalia M

12.09.2023

4.8

I really love dumplings with various fillings, so I decided to make fried dumplings with potatoes according to this recipe. To speed up the process, I took ready-made ones, but it’s better to make the dumplings yourself. Fried in a mixture of butter and vegetable oils. Then simmered it in salted water. The water was poured after it had just boiled. I fried onions, bacon and mushrooms separately. I cut the onion into cubes, the bacon into squares, and the mushrooms were frozen. Bacon and mushrooms decrease quite significantly in volume. If you want there to be more of them in the dish, you need to take more products accordingly. After combining all the ingredients, fry for another five minutes, stirring with a spatula. It turned out very tasty! Potatoes, mushrooms and bacon go together perfectly! The bacon became crispy, and the dough of the dumplings browned. The dish is aromatic and satisfying!

Malvina

12.09.2023

5

Awesome recipe for dumplings with potatoes. I also love making these dumplings. You can also stuff potatoes with mushrooms and onions, then fry them and add sour cream. Also very tasty and filling.

Svetlana

12.09.2023

4.6

Very good and simple recipe. Everything is accessible and understandable. Plus step-by-step photos help with cooking. I love dishes like this, filling and very healthy! Yes, and there is room to go wild about the filling.

Amalia-mama

12.09.2023

4.8

I love dumplings with potatoes. This recipe makes them very tender. You can try that too.

Svetlana

12.09.2023

4.5

What if you come up with some kind of sauce for them? Maybe season all this deliciousness with sour cream? Has anyone tried this?😊

Olga Tretyakova

12.09.2023

4.6

The dumplings turned out very tasty, I added sour cream at the end.