Ready dumplings - 3 cooking recipes

Ready-made dumplings are a lifesaver in situations when you need something quick to eat. Many busy mothers prefer to feed their children in the morning. After all, all you need to do is throw everything into boiling water for 5-10 minutes.

Ready dumplings

Unfortunately, ready-made dumplings sold in stores do not always come with instructions. And inexperienced housewives can make mistakes, not knowing exactly how to cook them. Let's fill this gap.

First, boil water in a saucepan and salt it (half a tablespoon per two liters of water will be fine). As soon as it starts bubbling, place the dumplings in boiling water, lowering the heat slightly. It’s better to do this one at a time, so they won’t stick to each other - the water will have time to lightly cook the dough.

As soon as the dumplings begin to float, count down three to five minutes. Here the time depends on the thickness of the product and its filling.

As a rule, store-bought dumplings have a whole scattering of various fillings. These are the familiar potatoes, cottage cheese, cherries, mushrooms, and cabbage. Not quite the usual strawberries, blueberries and other berries. And also mixed ones like potatoes with mushrooms, cabbage and onions, and so on.

Instead of buying this product in the store, you can make the dumplings yourself and pack them in the freezer. They are stored for a long time and do not spoil. And you can choose the fillings to suit your personal taste, cook with either liver or boiled condensed milk.

Before packing the finished dumplings in a plastic bag for further storage, you need to freeze them. Place on a wooden or plastic cutting board and place in the freezer. Wait until completely frozen and immediately pack into bags in portions for easy cooking.