Fried chicken fillet in sour cream with mayonnaise, onion and garlic

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   Place a frying pan with oil over medium heat. Peel and cut the onion into quarter rings.

2. STEP 2

   

   Place the onion in the pan and fry until soft.

3. STEP 3

   

   Cut the fillet into thin strips, as for beef stroganoff.

4. STEP 4

   

   Place the meat on the onion.

5. STEP 5

   

   Stir and fry while stirring. I cook the meat over high heat and hardly stir it (at most twice the entire time) - this way the crust sets and all the juices remain in the meat, rather than creating soot on the bottom of the pan.

6. STEP 6

   

   Fry the chicken until golden brown.

7. STEP 7

   

   Add salt, pepper and paprika.

8. STEP 8

   

   Add sour cream and mayonnaise. If you are watching the calorie content of your dishes, use only low-fat sour cream. It will turn out just as tasty, but with a minimum of fat. And to eliminate the oil at the first stage, simmer the onion in a small amount of water.

9. STEP 9

   

   Cook the meat for another 5 minutes, adding finely chopped garlic during the process.

10. STEP 10

    

    Serve with any side dish you like, and be sure to serve greens - they are good with chicken.