French roast vegetable

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Cut the eggplant and peeled zucchini into slices. Place the vegetable slices on a baking sheet, sprinkle with salt and herbs. Bake for 8 minutes at 180º.

2. STEP 2

   

   At this time, cut the onion into half rings and fry it until golden brown with a small amount of oil.

3. STEP 3

   

   Slice cheese and tomatoes

4. STEP 4

   

   Place a layer of fried onions in a deep baking dish.

5. STEP 5

   

   Then add a layer of eggplant.

6. STEP 6

   

   Next, lay out the zucchini slices.

7. STEP 7

   

   Coat the top with tomato paste or tomato sauce.

8. STEP 8

   

   Then alternately place tomato slices and mozzarella slices.

9. STEP 9

   

   Salt, sprinkle with herbs and grated Parmesan.

10. STEP 10

    

    Place our roast in the oven for 25 minutes at 180º.

11. STEP 11

    

    Bon appetite!