Forshmak with cheese and potatoes

Name: Forshmak with cheese and potatoes
Total time: 1 h 30 min
Yield: 8
Ingredients: 600 g Potato; to taste Salt; 0.5 cup Sour cream; 3 Eggs; 1 Bulb onions; 50 g Vegetable oil; 60 g Hard cheese

A hearty and tasty snack for any occasion. Forshmak in Jewish style - with herring, in Prussian style - with beef. And I found a recipe for mincemeat with cheese. We tried it and liked it. I hope you like it too. Forshmak is a snack, but this recipe is similar to potato casserole, only with a richer taste. It will completely replace the second course. The best mincemeat with hot cheese.

73

16996

Scarlett Wilson

Recipe author

Calories

217kcal

Protein

7g

Fat

14g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 8

600g

to taste

0.5cup

3

1

50g

60g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients.
STEP 2
Boil potatoes in salted water, mash, adding 2 tablespoons. spoons of vegetable oil. You can grind it in a blender.
STEP 3
While the potatoes are cooling, fry the onion in vegetable oil until soft.
STEP 4
Take 2 eggs, separate the yolks from the whites.
STEP 5
Beat the yolks with sour cream.
STEP 6
Grate the cheese on a fine grater.
STEP 7
Mix potatoes, fried onions, yolks with sour cream, half of the grated cheese. Mix everything well.
STEP 8
Lastly, beat 2 egg whites and add them to the potato mixture. Mix quickly.
STEP 9
Place in a greased pan and level with a spoon.
STEP 10
Beat the third egg and pour the mincemeat on top.
STEP 11
Sprinkle with the remaining cheese and place in a preheated oven at 200 degrees. oven. Bake until golden brown.
STEP 12
Forshmak is ready. Serve hot. Bon appetit.