Forshmak with cheese and potatoes

Name: Forshmak with cheese and potatoes
Total time: 1 h 30 min
Yield: 8
Ingredients: 600 g Potato; to taste Salt; 0.5 cup Sour cream; 3 Eggs; 1 Bulb onions; 50 g Vegetable oil; 60 g Hard cheese

A hearty and tasty snack for any occasion. Forshmak in Jewish style - with herring, in Prussian style - with beef. And I found a recipe for mincemeat with cheese. We tried it and liked it. I hope you like it too. Forshmak is a snack, but this recipe is similar to potato casserole, only with a richer taste. It will completely replace the second course. The best mincemeat with hot cheese.

73

277

Scarlett Wilson

Author of the recipe

Calories

217Kcal

Protein

7gram

Fat

14gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

600g

to taste

0.5cup

3

1

50g

60g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Ingredients.
STEP 2
Boil potatoes in salted water, mash, adding 2 tablespoons. spoons of vegetable oil. You can grind it in a blender.
STEP 3
While the potatoes are cooling, fry the onion in vegetable oil until soft.
STEP 4
Take 2 eggs, separate the yolks from the whites.
STEP 5
Beat the yolks with sour cream.
STEP 6
Grate the cheese on a fine grater.
STEP 7
Mix potatoes, fried onions, yolks with sour cream, half of the grated cheese. Mix everything well.
STEP 8
Lastly, beat 2 egg whites and add them to the potato mixture. Mix quickly.
STEP 9
Place in a greased pan and level with a spoon.
STEP 10
Beat the third egg and pour the mincemeat on top.
STEP 11
Sprinkle with the remaining cheese and place in a preheated oven at 200 degrees. oven. Bake until golden brown.
STEP 12
Forshmak is ready. Serve hot. Bon appetit.