Fish with mustard-honey sauce and caviar

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Take a piece of fish. I had a silver carp. Salt it and pepper it according to your desire and taste.

2. STEP 2

   

   Wrap it in foil and put it in the oven for 20 minutes at 200C. Remove from the oven, unwrap the foil and send back for another 10 minutes.

3. STEP 3

   

   While the fish is cooking, prepare the sauce for the fish. Combine honey, mustard, olive oil and mix well.

4. STEP 4

   

   Remove the fish from the oven and separate the flesh from it into small pieces.

5. STEP 5

   

   Season the fish pieces with sauce. Mix everything well.

6. STEP 6

   

   We cook the nests. We put them in plates, put fish with sauce in the nest and caviar on top. Finita! Bon appetit)