Fish soup made from salmon heads with potatoes and dill

A simple, but tasty and healthy soup, be sure to prepare it for the whole family. Fish is of great importance to us. It is an essential source of phosphorus, fatty acids and protein. If you eat fish often, you can forget about vascular and heart diseases. Scientists from the United States have found that eating fatty fish significantly improves mood, since fatty acids are responsible for the emotional areas of the brain. And I also want to talk about cutting fish. Many wasteful housewives throw away the tails, head and spine, but these parts can be used to cook an excellent fish soup. Of course, its taste will be even more wonderful if you cook the soup in the fresh air, on an open fire, with smoke... But you can also cook delicious fish soup at home.
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Ella TaylorElla Taylor
Author of the recipe
Fish soup made from salmon heads with potatoes and dill0

Ingredients

ServingsServings: 4
to taste
to taste
300g
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 45 mins
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