Fish and chicken cutlets

Name: Fish and chicken cutlets
Total time: 1 h
Yield: 9
Ingredients: 360 g Fish fillet; 360 g Chicken fillet; 100 g White bread; 1 cup Milk; 2 Bulb onions; 10 g Salt; to taste Greenery; to taste Pepper

For those who don’t really like fish, but need to eat it. Both fish and meat are present here in a one-to-one ratio. You can play around with the ingredients. I wanted to make light cutlets, and they turned out great. You can take fattier fish or chicken leg meat instead of chicken fillet.

76

11747

Kinsley Bennett

Recipe author

Calories

185kcal

Protein

18g

Fat

6g

Carbs

10g

*Nutrition per serving

Ingredients

Servings: 9

360g

360g

100g

1cup

2

10g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Soak the bread in milk. Chop the greens.
STEP 2
Chop fish, chicken and onions into a meat grinder.
STEP 3
Pass everything through the middle rack.
STEP 4
Add squeezed bread, salt and herbs to the minced meat. The minced meat should not be too liquid. Mix everything well.
STEP 5
Place the finished minced meat in the refrigerator for 30-40 minutes.
STEP 6
Cutlets can be fried in a frying pan, steamed or cooked in the oven. Form cutlets.
STEP 7
Warm up the pan and add vegetable oil. Get cutlets over medium heat with an open lid, on one side.
STEP 8
Turn over, reduce heat, close with lid and keep until done.