Steamed chicken cutlets - 4 cooking recipes

Stop your choice on the best reliable recipes for steamed chicken cutlets in an extensive selection of interesting culinary solutions bestrecipes24.com. Evaluate cooking options from minced meat, homemade or store-bought minced meat. Try adding different vegetables or making a “secret” cheese. Enjoy the delicate beauty in your taste!

To create steamed cutlets you will need minced chicken of the highest quality and freshness. You can buy it ready-made or, for reliability, twist it yourself from fresh chicken fillet. Steaming will make this dish especially healthy and easily digestible. Chicken meat goes well with many foods. Therefore, you can experiment by adding various vegetables, cheese, aromatic herbs and spices to the minced meat. Steam cutlets can be prepared using a slow cooker, a double boiler, or a regular wire rack placed over boiling water.

Interesting recipe: 1. Prepare minced chicken fillet, onions and white loaf soaked in milk and squeezed out.2. Finely grate the carrots.3. Finely chop a bunch of dill.4. Lightly chop the rolled oats flakes and add milk. Let sit for about 15 minutes.5. Mix minced chicken, carrots, dill and swollen rolled oats. Salt, pepper, add spices to taste.6. It is advisable to beat the minced meat.7. Form neat small cutlets.8. Place them on a greased steamer rack.9. Steam for 20 minutes.10. Serve with any sauce of your choice, garnished with fresh aromatic herbs.

Useful tips:• Steamed chicken cutlets are suitable as a side dish of any vegetable puree, rice, porridge, pasta.• Cutlets go well with sour cream, tomato or soy sauces.• Rolled oatmeal can be replaced with bran.• Various vegetables can add real juiciness to cutlets ( zucchini, potatoes, cabbage, onions) if they are added in crushed form to the minced meat.