Eggplant fried with garlic

Step-by-step preparation

Cooking time: 1 hr 5 mins

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Comments on the recipe

Elena Belashova

31.10.2023

4.7

need to try!!! The recipe is so simple, but delicious. I love eggplant!!! Photos from me!!!

Valeria

31.10.2023

4.6

I’m very glad that you liked the eggplants with garlic, cook and eat with pleasure!

Kukuruku

31.10.2023

4.7

Wonderful recipe! Only I can’t fry eggplants properly. Either half-baked or burnt. It seems like I add oil, but it is instantly absorbed. If you add too much, they will become fatty. Share the secret of frying)

Valeria

31.10.2023

4.9

Kukuruku is incredibly nice!

domovenok

31.10.2023

4.8

One of the most popular dishes in our family))) But you can also do this: pour a heap of flour into a bowl and roll each piece of vegetable in it. After frying on both sides until golden brown, put it on a plate and start the second batch. Some people place eggplants on a towel after frying to remove excess fat. If there is no flour, the eggplants can be dipped in breadcrumbs. Spread the fried pieces with mayonnaise and chopped garlic. For a more elegant taste, sprinkle with herbs and cheese.

lika lika

31.10.2023

4.6

Eggplants are my favorite vegetable. I used to not like eggplants either, but now I’m ready to eat them for breakfast, lunch and dinner. I do almost the same thing, I just add cheese to the herbs and garlic and mayonnaise. I also fry the eggplants - slices, and then add the minced garlic cheese and roll it up. That's all, bon appetit.

Shura

31.10.2023

4.7

Yes, eggplants this season made us all happy, we learned so many good recipes, we tried so many and everyone remembered them, this one is so simple and surprisingly tasty, and now is the peak of eggplant sales in the markets, so choose and cook, girls, everything is delicious and healthy, thank you everyone!