Duck in a pot baked with buckwheat

Name: Duck in a pot baked with buckwheat
Total time: 1 h 50 min
Yield: 4
Ingredients: 700 g Duck; 250 g Buckwheat; 1 Bulb onions; 1 Carrot; 200 g Sour cream; to taste Ground black pepper; to taste Salt

An excellent roast recipe for true gourmets! Cooking anything from duck is a big challenge. The bird is fatty, and the food often turns out not very healthy. And people with a diseased liver simply cannot eat it. But, if there is a product, then there must be culinary recipes that will help make the duck soft and make it possible to remove excess fat. I suggest baking duck in pots. This way it will not fry, and the fat that has accumulated at the bottom can be drained painlessly. The dish will, of course, not be dietary, but quite tasty and not very harmful.

98

4771

Aaliyah Evans

Author of the recipe

Calories

1032Kcal

Protein

38gram

Fat

79gram

Carbs

45gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

700g

250g

1

1

200g

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12

Comments on the recipe

nice_kitten06

24.09.2023

4.7

very tasty dish duck melts very juicy recipe I'll write it down I really liked it

Shura

24.09.2023

4.5

Again I return to your great cookbook. The most pleasant impression! Recipes with photos can clearly teach even a beginner how to cook deliciously! I chose roast duck in pots, I hope I wasn’t mistaken! With the cookbook it’s easy to find any dish.

Antip

24.09.2023

4.7

At first the question arose, what kind of grain is it, then I read the recipe and understood, either millet or buckwheat... in my opinion, it would be best with buckwheat

Fiesta

24.09.2023

4.9

So I finally found the combination of what I like in pots - buckwheat, meat. I’ll make it for dinner and make everyone happy.

Fiesta

24.09.2023

4.5

so - I’m telling you! I bought a duck, it was beautifully packaged, in colored film, I was really pleased with it. I open the house, and oh horror! it is very poorly plucked (apparently that is why it is covered with a colored film). what to do? plucking a frozen duck is another activity... in general, I decided to kill two birds with one stone - get rid of both feathers and excess fat in one fell swoop. I defrosted it a little, cut it in half (a good knife and a man’s help). Cutting is not scary, because I don’t need it whole, I would still have to cut it into pieces. and so - I put these two halves into a large saucepan and poured boiling water over it, boiled it for about 5 minutes, no more needed. what does this give? You can now remove the skin from it! - and this is a plus - the remnants of feathers are removed, the not very useful skin and fat itself are removed! I won’t say that I removed absolutely all the fat, and I don’t need all of it, but a good part of it. That’s why I cut it and the pots. then everything follows the recipe. and also - the recipe says - bring it to readiness - so my time in the oven took an hour and a half. it turned out very tasty, the fat is no longer critical, it doesn’t interfere

LuSey

24.09.2023

4.8

Well done Fiesta, everything turned out very well, but without skin it will be much more useful

UO-Shu

24.09.2023

4.7

Fiesta, thanks for the amazing story with the duck and for the photos! Smiled!