Donuts with jam fried from yeast dough

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to make donuts with jam fried from yeast dough? Prepare all the necessary products.

2. STEP 2

   

   Measure with a measuring cup and you can pour two hundred and fifty grams of warm kefir into a suitable container. Then add two tablespoons of sugar to the kefir.

3. STEP 3

   

   Add eight grams of dry yeast to the mug. You will learn all the intricacies of working with yeast by reading the article at the end of the recipe.

4. STEP 4

   

   Add one full tablespoon of flour to the mug.

5. STEP 5

   

   Mix all the ingredients well in a mug and set aside to activate the yeast for fifteen to twenty minutes.

6. STEP 6

   

   Break one chicken egg into a large bowl. Be sure to wash the egg with soap first to remove all dirt from it.

7. STEP 7

   

   Add half a teaspoon of salt to the bowl with the egg.

8. STEP 8

   

   Add one tablespoon of vegetable oil.

9. STEP 9

   

   Add 100 grams of 15% sour cream.

10. STEP 10

    

    Mix all ingredients well in a bowl. It is convenient to do this with a whisk.

11. STEP 11

    

    After twenty minutes, pour the yeast base into a common bowl and thoroughly mix all the ingredients together until smooth.

12. STEP 12

    

    Pour the sifted flour into a separate deep bowl, then add ten grams of baking powder.

13. STEP 13

    

    Mix the flour and baking powder very well.

14. STEP 14

    

    Place the flour in portions into a bowl with the liquid base. You may need less or more flour, use the consistency of the dough as a guide. Read more about the properties of flour in the article at the end of the recipe.

15. STEP 15

    

    Mix all ingredients thoroughly in a bowl and knead the dough. Gather it into a ball.

16. STEP 16

    

    Place the dough on a floured table and knead it well for about 10 minutes. The dough will be soft, pliable, not sticky.

17. STEP 17

    

    Brush the dough with a little vegetable oil and place in a bowl. Cover the top with a napkin and leave for thirty-five to forty minutes in a warm place.

18. STEP 18

    

    After forty minutes my dough was ready and had increased in size nicely. Place the dough on a table that has previously been sprinkled with a little flour and divide it into two equal parts.

19. STEP 19

    

    Knead the dough well.

20. STEP 20

    

    Roll out the dough into a flat cake half a centimeter thick.

21. STEP 21

    

    Using a suitable shape, cut each cake into the required size for donuts.

22. STEP 22

    

    Place the required amount of thick jam on each piece.

23. STEP 23

    

    Close the filling by simply gathering the edges and fastening them very well.

24. STEP 24

    

    So form all the donuts and put them aside for now.

25. STEP 25

    

    Cover the donuts with a napkin and let them rise a little. 20 minutes is enough for this.

26. STEP 26

    

    Pour quite a lot of vegetable oil into the frying pan. Let it warm up well. Place the donuts keeping the distance between them. How to choose a frying pan and oil for frying, read the separate articles at the end of this recipe.

27. STEP 27

    

    Fry the donuts on each side until golden brown over medium heat.

28. STEP 28

    

    After frying, place the donuts on a plate lined with a napkin. This will drain excess fat from them.

29. STEP 29

    

    Our pan-fried donuts with yeast dough jam are ready. When they have cooled a little, sprinkle them with powdered sugar. This is optional. Bon appetit and tea drinking everyone!

Comments on the recipe

Anastasia

05.10.2023

4.6

Fried yeast donuts with jam - this is just the taste of childhood! Thanks to the author for the recipe, I pleased myself, my children, and my husband. Goodbye slim figure, but so many impressions, memories and pleasure!