Dessert chocolate parfait

Name: Dessert chocolate parfait
Total time: 7 h 30 min
Yield: 6
Ingredients: 1 Chicken eggs; 1 Egg yolks; 60 g Sugar; 0.5 teaspoon Ground cinnamon; 3 tablespoon Rum; 150 g Bitter chocolate; 250 g Heavy cream

An amazing French dessert for chocolate fans. Try it too! Parfait is a cold dessert of French cuisine, translated as “immaculate, beautiful.” A very easy to prepare dessert that is done in minutes. But the most painful thing is to wait until it is completely ready, because most of the cooking time is spent on freezing. This dish is very tasty, aromatic, tender, reminiscent of ice cream. There is only one minus - it is very high in calories...

103

14813

Madelyn Powell

Recipe author

Calories

344kcal

Protein

4g

Fat

25g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 6

1

1

60g

0.5teaspoon

3tablespoon

150g

250g

Step-by-step preparation

Cooking time: 7 hr 30 mins

STEP 1
Ingredients for making Parfait.
STEP 2
In a bowl, combine the egg, sugar, and yolk.
STEP 3
Then beat the resulting mass in a water bath until fluffy.
STEP 4
Add cinnamon, rum and, stirring, cool.
STEP 5
Chop the chocolate and melt it in a water bath.
STEP 6
Pour the melted chocolate into the egg mixture, stir again and cool.
STEP 7
Whip the cream.
STEP 8
Add them to the rest of the ingredients and mix. Place the finished mixture in special molds and place in the freezer for at least 7 hours. After this, we lower the molds into boiling water to make the parfait easier to remove, put it on a dish and serve. You can also put the parfait into glasses, glass ramekins or bowls, then serve the dessert in this bowl.

Comments on the recipe

Tatiana

30.10.2023

4.8

There are so many sweets in the world!!! A very interesting and tasty dessert, I will enjoy it with pleasure. THANK YOU!! And this is a treat for you.....