Delicate cottage cheese casserole with raisins and dried apricots

Name: Delicate cottage cheese casserole with raisins and dried apricots
Total time: 1 h 20 min
Yield: 4
Ingredients: 600 g Cottage cheese; 3 Chicken eggs; 60 g Butter; 5 tablespoon Sour cream; 4 tablespoon Semolina; 3 tablespoon Sugar; 10 g Vanilla sugar; 30 g Raisin; 40 g Dried apricots

The dish cooks very quickly and turns out very tasty! It is very tasty and healthy, the casserole according to this recipe turns out very very tender and tasty. It’s very easy to prepare, I’ve never met anyone who didn’t like it. Let everything be delicious

33

17564

Naomi Brown

Recipe author

Delicate cottage cheese casserole with raisins and dried apricots

Calories

622kcal

Protein

31g

Fat

36g

Carbs

39g

*Nutrition per serving

Ingredients

Servings: 4

600g

3

60g

5tablespoon

4tablespoon

3tablespoon

10g

30g

40g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Cut dried apricots into small pieces.
STEP 2
Mix with raisins and add boiling water. Leave for 15 minutes.
STEP 3
Mix semolina with sour cream and leave for 10-15 minutes to swell.
STEP 4
Add vanilla sugar, sugar, eggs, melted butter and cottage cheese to the semolina with sour cream.
STEP 5
Blend the entire mixture with a blender until smooth (I showed the consistency in the video recipe).
STEP 6
Drain the water from the raisins and dried apricots, add the raisins and dried apricots to the curd mass and mix well.
STEP 7
Grease the baking dish with butter.
STEP 8
Pour the curd mass into the mold. Place in an oven preheated to 160 degrees for about 40-50 minutes.