Delicate cottage cheese casserole with raisins and dried apricots
The dish cooks very quickly and turns out very tasty! It is very tasty and healthy, the casserole according to this recipe turns out very very tender and tasty. It’s very easy to prepare, I’ve never met anyone who didn’t like it. Let everything be delicious
Calories
622Kcal
Protein
31gram
Fat
36gram
Carbs
39gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
600g
60g
5tablespoon
4tablespoon
3tablespoon
30g
Step-by-step preparation
Cooking time: 1 hr 20 mins
STEP 1
Cut dried apricots into small pieces.
STEP 2
Mix with raisins and add boiling water. Leave for 15 minutes.
STEP 3
Mix semolina with sour cream and leave for 10-15 minutes to swell.
STEP 4
Add vanilla sugar, sugar, eggs, melted butter and cottage cheese to the semolina with sour cream.
STEP 5
Blend the entire mixture with a blender until smooth (I showed the consistency in the video recipe).
STEP 6
Drain the water from the raisins and dried apricots, add the raisins and dried apricots to the curd mass and mix well.
STEP 7
Grease the baking dish with butter.
STEP 8
Pour the curd mass into the mold. Place in an oven preheated to 160 degrees for about 40-50 minutes.
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