Delicate classic cottage cheese casserole with semolina

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make a delicate classic cottage cheese casserole with semolina? Prepare all the necessary ingredients. Take cottage cheese with 5-15% fat content. Read about how to choose cottage cheese for dough in a separate article, link at the end of the recipe. Instead of sugar, you can use a sweetener that is not afraid of heat treatment.

2. STEP 2

   

   Wash the eggs with soap. In a deep bowl, beat eggs with sugar and salt until light foam.

3. STEP 3

   

   Add cottage cheese and sour cream and stir until smooth.

4. STEP 4

   

   Then add semolina and vanilla. Vanillin can be replaced with vanilla sugar. Read how to do this correctly in a separate article at the link after the recipe. Mix everything and leave to brew for 15 minutes. It's time to turn on the oven at 180 degrees so that it has time to warm up.

5. STEP 5

   

   After 15 minutes, add baking powder to the dough, mix thoroughly and pour the dough into the mold. If you use a silicone mold or a mold with a non-stick coating for baking, it is not necessary to grease it; if you use a different material, grease the bottom and sides with oil. I have a 20x10 cm cake pan. Bake for 45 minutes on the middle shelf of an oven preheated to 180 degrees in the “top-bottom” mode. Determine the exact time and temperature based on your oven.

Comments on the recipe

Alika

13.11.2023

4.6

Uuuurraa!!! I ended up with a very beautiful and tasty casserole!))) I added raisins and the children and husband were delighted. I prepared it for 12 servings at once, those in double volume. The casserole turned out fluffy and didn’t fall off.

Ann Narysh

13.11.2023

4.9

I wanted to please my husband and daughter with a casserole and I started looking for the perfect recipe, without any hassles and without flour... I chose the recipe! Delicate classic cottage cheese casserole with semolina. It’s easy to prepare and looks quite delicious! I added raspberries and a little blueberries to the dough, it turned out very tasty 😋 the structure of the casserole is tender and airy) The best assessment for this dish was the fact that in the morning I found only half of the casserole in the kitchen and a satisfied husband and daughter🥰

Shura

13.11.2023

4.9

Casseroles are very good for breakfast and dinner, with sour cream, or jam, or condensed milk - a completely festive dish, your pekanka is very tasty and tempting, I’ll try to make it tomorrow too, I’ll just buy cottage cheese...

znlena

13.11.2023

5

Let's cook together, Shura))) I already bought cottage cheese and sour cream)

Irisha

13.11.2023

4.9

Your casserole is delicious, I really love cottage cheese, I’ll have to make it, I have all the ingredients in the refrigerator, thanks for the recipe

Shura

13.11.2023

5

Of course, we cook with families!

znlena

13.11.2023

4.9

Juicy, soft, and incredibly tasty. Even those who don’t like cottage cheese casseroles will like it.