Curd soufflé with gelatin

Step-by-step preparation

Cooking time: 2 hr 20 mins

1. STEP 1

   

   Measure out ingredients.

2. STEP 2

   

   Soak gelatin in 40 ml of water.

3. STEP 3

   

   Beat the cottage cheese well with a blender so that there are no lumps.

4. STEP 4

   

   Add milk, sugar and vanilla sugar to the cottage cheese. Beat well with a blender until smooth.

5. STEP 5

   

   Heat the gelatin (in a water bath or in a saucepan with a thick bottom over very low heat) until dissolved.

6. STEP 6

   

   While constantly whisking, pour warm gelatin into the cottage cheese in a thin stream. Stir quickly to avoid lumps.

7. STEP 7

   

   Divide the curd mixture into molds and refrigerate for 2-3 hours.

Comments on the recipe

Natalia M

02.10.2023

4.6

I just love jelly desserts! I rarely cook with cottage cheese, mostly cakes. For this recipe I used baby cottage cheese without additives, in cups. It seemed to me that the dessert should be more tender. And the children's cottage cheese will definitely be of high quality. Milk added 3.5% fat. I used instant gelatin, it swells very quickly, you don’t have to wait long, which is undoubtedly convenient. I didn’t beat the curd mass; it was already smooth and homogeneous. My daughter helped me and stirred with a whisk. I note that the cottage cheese began to set already during the stirring process. I tried to quickly pour it into silicone molds. The mixture was already placed in thick lumps in the last molds; I smoothed them out with a spoon. It turned out to be 8 molds. The desserts froze very quickly) Their silicone molds came out perfectly, the drawing remained clear. The jelly is dense and has small pores in the cut. I really liked the taste! Such soft curd jelly is simply a miracle. Sweets in moderation, I don’t need more sugar. I served it with raspberry jam, it turns out that cottage cheese and raspberries harmonize perfectly) A wonderful, delicate dessert, and also healthy! It’s great for breakfast, and you can also feed your child cottage cheese if he doesn’t like it in its usual form. Thank you!

Ira

02.10.2023

4.6

I made a curd soufflé with gelatin, but it’s still waiting in the refrigerator -->>I’ll tell you later what happened, but it was delicious when I tried it while I was cooking... I actually added chocolate balls to it!