Curd soufflé made from cottage cheese - 6 cooking recipes

Find the best proven recipes for curd soufflé on the website of culinary style creators bestrecipes24.com. Try making a soufflé with honey, with or without gelatin, based on yogurt, sour cream or milk. Add cocoa, chocolate, fruits, berries or candied fruits. There are no boundaries for perfection!

To prepare this amazing delicacy you need cottage cheese or curd mass. The fat content of the main ingredient, like the fat content of the other components, depends solely on the desires and preferences of the cook. The main secret of a successfully prepared soufflé is whisking the egg whites very thoroughly into a strong foam. They are the ones who will give the curd soufflé the airiness and desired consistency.

Interesting recipe: 1. Soak the gelatin by pouring warm water over it and leaving it to swell.2. Thoroughly grind the cottage cheese through a strainer or blender until smooth.3. Combine the curd mass with sugar (or honey).4. Add yogurt (without dyes or fillers) and vanilla to the sweet cottage cheese. Stir.5. Add gelatin to the mixture and blend again with a blender.6. Divide the future soufflé into several parts.7. Color one part with cocoa, the other with fruit juice, and add candied fruits or other filler as desired to the third.8. Fill out the selected form layer by layer. Cool each layer in the refrigerator until set, and then fill with the next layer.9. The frozen soufflé can be served in a glass container, or it can be taken out of the mold.

Helpful tips:• If the soufflé is baked, then after removing the delicacy from the oven, it usually sags a little. Therefore, it is better to prepare it just before serving.• The finished soufflé can be decorated with grated chocolate, berries and fruits.• In order for the whites to be whipped well, they must be cooled.