Curd cake with honeysuckle

Name: Curd cake with honeysuckle
Total time: 1 h 30 min
Yield: 10
Ingredients: 300 g Cottage cheese; 250 g Wheat flour; 200 g Sugar; 200 g Butter; 3 Eggs; 1 tablespoon Vanilla sugar; 1 teaspoon Baking powder; 200 g Honeysuckle

Delicate cottage cheese cake with honeysuckle for tea. To keep the berries as intact as possible, you can not mix them into the dough, but alternate the dough and berries when placing them in the mold. The last layer should be dough.

82

2229

Emma Smith

Recipe author

Calories

405kcal

Protein

11g

Fat

22g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 10

300g

250g

200g

200g

3

1tablespoon

1teaspoon

200g

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
Measure out ingredients.
STEP 2
Combine cottage cheese with soft butter and beat with a blender.
STEP 3
Add the eggs one at a time, beating the dough until smooth each time.
STEP 4
Add sugar and vanilla sugar. Mix.
STEP 5
Sift the flour with baking powder and add to the dough.
STEP 6
Wash the honeysuckle, sort and dry. Add to the dough and mix gently.
STEP 7
Bake the cake at 180°C for about 50 minutes. Cool the finished cake, remove from the pan and sprinkle with powdered sugar. Place honeysuckle on top.

Comments on the recipe

Esenija

25.08.2023

5

Masha is a good cupcake...I’ve never eaten honeysuckle

brise

25.08.2023

4.7

Good recipe! Honeysuckle is delicious, and also healthy, it’s a pity that its season is short! But you can replace it with any juicy berry. Thank you!