Curd cake with honeysuckle
Delicate cottage cheese cake with honeysuckle for tea. To keep the berries as intact as possible, you can not mix them into the dough, but alternate the dough and berries when placing them in the mold. The last layer should be dough.
Calories
405Kcal
Protein
11gram
Fat
22gram
Carbs
41gram
*Nutritional value of 1 serving
Ingredients
Servings: 10
300g
250g
200g
200g
3
1tablespoon
1teaspoon
200g
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
Measure out ingredients.
STEP 2
Combine cottage cheese with soft butter and beat with a blender.
STEP 3
Add the eggs one at a time, beating the dough until smooth each time.
STEP 4
Add sugar and vanilla sugar. Mix.
STEP 5
Sift the flour with baking powder and add to the dough.
STEP 6
Wash the honeysuckle, sort and dry. Add to the dough and mix gently.
STEP 7
Bake the cake at 180°C for about 50 minutes. Cool the finished cake, remove from the pan and sprinkle with powdered sugar. Place honeysuckle on top.
Comments on the recipe
25.08.2023
Masha is a good cupcake...I’ve never eaten honeysuckle
25.08.2023
Good recipe! Honeysuckle is delicious, and also healthy, it’s a pity that its season is short! But you can replace it with any juicy berry. Thank you!
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