Curd and rice casserole

Name: Curd and rice casserole
Total time: 1 h 20 min
Yield: 4
Ingredients: 250 g Cottage cheese; 150 g Rice; 50 g Prunes; 3 Eggs; 2 tablespoon Sugar; 1 tablespoon Vanilla sugar; to taste Salt

Hearty breakfast casserole with prunes. You can write songs about my love for various casseroles. Despite this, there were no rice casseroles in my collection until recently. This omission needed to be corrected urgently. The casserole turned out tasty, a little dry - the rice absorbed the excess moisture well. You can serve with chocolate or vanilla sauce or topping, condensed milk, and sour cream.

110

17048

Emma Smith

Author of the recipe

Calories

384Kcal

Protein

19gram

Fat

12gram

Carbs

52gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

250g

150g

50g

3

2tablespoon

1tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Measure out ingredients. Boil the rice until tender in plenty of water.
STEP 2
Combine eggs, sugar, vanilla sugar and salt and mix with a whisk until smooth.
STEP 3
Add cottage cheese to the egg mixture and stir.
STEP 4
Add rice and mix gently.
STEP 5
Cut the prunes into strips and add to the curd-rice mixture.
STEP 6
Mix.
STEP 7
Place the mixture in a baking dish greased with butter. Leave in the oven preheated to 180°C for 40-45 minutes. Leave the finished casserole in the oven for 10 minutes, then remove from the dish and cut into pieces.

Comments on the recipe

Little bear

19.10.2023

4.7

I know a recipe for rice casserole without cottage cheese. Sweet and very tasty.

Veronica

19.10.2023

5

Yesterday I made a curd and rice casserole using this recipe. I had cooked it before a long time ago, only with prunes, as per the recipe. And this time I took dried apricots. The casserole turns out very tasty, tender, aromatic. An excellent alternative to just cottage cheese casseroles, which our family is already tired of. Yes, I’m currently looking for other new casserole options. The plans include rice casserole with cherries))). This casserole option is very successful. It's easy and quick to prepare. It turns out very tasty. Maria, thank you very much for the delicious recipe!!! I recommend the recipe!!! Here's my casserole

Lera

19.10.2023

5

Veronica

19.10.2023

5

It turned out to be a good casserole, I really liked it with prunes, thank you, I’m leaving the recipe in the cookbook

Natalia Vazhnenko

19.10.2023

4.8

A casserole came out with crispy rice inside. I don't recommend this recipe

Ashantee

19.10.2023

5

I made it once, especially since I love prunes. The casserole is interesting, I’ll add it to my collection. But next time I’ll either add something sweeter from the jam to the filling, or more sugar. Still, 2 spoons are not enough for 400 g of mass. Thanks for the idea!