Cupcake filled with a mixture of dried fruits and almonds
Ingredients
Step-by-step preparation
STEP 1
Ingredients. If you don't like alcohol, then you don't need to add cognac. For flavor, you can add orange or lemon zest if desired.
STEP 2
Beat soft butter with sugar.
STEP 3
In a separate container, mix eggs, cognac and vanilla tincture, mix.
STEP 4
Add the egg mixture to the butter in small portions, beating well each time. The mass should be very soft and creamy.
STEP 5
Chop the peeled nuts (no need to peel them).
STEP 6
Wash the dried fruit mixture thoroughly and dry it to remove excess moisture.
STEP 7
Sift the flour with baking powder and add to the butter-egg mixture.
STEP 8
At the very end, add nuts and dried fruits to the dough. Mix.
STEP 9
Place the dough into the prepared pan. The mold should have a small diameter, mine is 20 cm. If there is no small mold, then bake in a mold for portioned cupcakes.
STEP 10
Bake the cake at 160 C for about 50 minutes, check the readiness with a skewer. Let the finished cake cool and preferably sit, it tastes better the next day.
STEP 11
Bon appetit!
Comments on the recipe
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