Creamy flatbreads fried in oil

Name: Creamy flatbreads fried in oil
Total time: 20 min
Yield: 6
Ingredients: 400 g Wheat flour; 2 Eggs; 100 g Butter; 100 ml Cream; 50 ml Water; 2 g Salt; 150 g Butter

A simple recipe for great flatbread! Be sure to try it! For lunch, sometimes various types of flatbread are available. In addition to a variety of food in the form of cottage cheese cakes and so on, a traditional flatbread made from flour is still preferable. There are a huge number of culinary recipes for preparing this dish. Instead of bread or instead of a second one. Flatbreads are served at the table as an addition to other dishes, or as a completely independent snack. I know many recipes for flatbreads that contain vegetables, cheese, cottage cheese, honey and fruits. They are prepared from both wheat flour and corn, rye and oatmeal. I bring to your attention one of the recipes for this dish.

30

13362

Caroline Jones

Recipe author

Calories

631kcal

Protein

11g

Fat

40g

Carbs

46g

*Nutrition per serving

Ingredients

Servings: 6

400g

2

100g

100ml

50ml

2g

150g

Step-by-step preparation

Cooking time: 20 mins

STEP 1
Ingredients
STEP 2
Let's knead the dough. Mix all our ingredients in a bowl. Beat the eggs, add salt, as well as cream (or sour cream, kefir), melted butter and water.
STEP 3
Let's beat everything well and add flour - exactly as much as we need to make the dough elastic and not quite stiff.
STEP 4
When we knead it, put it in the refrigerator for an hour and a half.
STEP 5
Then divide the dough into balls, roll them out and fry them in oil, turning them from side to side until they are fried.
STEP 6
Very tasty flatbreads if you fry them in butter. Well, you can moisten them with anything - from garlic to honey!
STEP 7
Bon appetit!