Creamy caramel

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   Ingredients. Important: you need dishes with a thick bottom.

2. STEP 2

   

   Pour sugar into the pan. Carefully pour water through the funnel. Do not stir! Bring over low heat until the sugar dissolves.

3. STEP 3

   

   Once the sugar has completely dissolved, turn up the heat.

4. STEP 4

   

   Bring the mixture to a bright amber color. You can achieve different shades of caramel: from soft milky to dark golden (for lovers of burnt sugar).

5. STEP 5

   

   At this time, dissolve the salt in the cream, heat, but do not boil.

6. STEP 6

   

   As soon as the caramel has reached the color we need, remove from heat and carefully pour in the cream in a thin stream. The mass will sharply increase in volume and bubble, so you need to immediately take a large container. And only now can the caramel be mixed. The first time I got lumps from undissolved coarse salt. In this case, you can put the caramel back on low heat for a few minutes - the lumps will dissolve when stirred.

7. STEP 7

   

   Remove from heat, add oil. Cool.

Comments on the recipe

Ira

03.11.2023

4.7

Galina, an excellent caramel recipe, although I’m afraid I won’t be able to make it, it’s a little difficult to make. But if you suddenly succeed, it’s good to use it in cakes, with ice cream, and just as a treat. Thank you very much for the recipe!!!