Crab stick salad Crab puff

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Place a mold with a diameter of 20 cm on a dish with the bottom facing up. Grease with oil.

2. STEP 2

   

   Pass the garlic through a garlic press and mix with mayonnaise.

3. STEP 3

   

   Peel the tomatoes: cut off the top and continue cutting in a spiral until the very bottom. This peel is needed to decorate the salad.

4. STEP 4

   

   Cut the tomatoes into half rings.

5. STEP 5

   

   Place tomatoes in the first layer. Spice up.

6. STEP 6

   

   Cut the crab sticks into strips.

7. STEP 7

   

   Place crab sticks in a second layer.

8. STEP 8

   

   Grease crab sticks with mayonnaise.

9. STEP 9

   

   Grate the eggs on a coarse grater. Lay out in a third layer.

10. STEP 10

    

    Grease the egg layer with mayonnaise.

11. STEP 11

    

    Like this!

12. STEP 12

    

    Place the processed cheese in the freezer for a few minutes. Grate on a coarse grater. Lay out the next layer.

13. STEP 13

    

    Grease cheesecakes with mayonnaise.

14. STEP 14

    

    Cover the salad with film and place in the refrigerator to soak for 1 hour.

15. STEP 15

    

    Decoration: Roll the tomato peel into a roll, it will be a rose.

16. STEP 16

    

    Like this!

17. STEP 17

    

    Place roses on salad.

18. STEP 18

    

    Place croutons and dill sprigs. Bon appetit and wonderful holidays!