Corn porridge from polenta with milk

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to cook polenta corn porridge with milk? First, prepare all the necessary ingredients. Choose finely ground corn grits; they look like semolina, only yellow. Take any berries and fruits for serving; instead of walnuts, you can take hazelnuts, almonds, peanuts, etc. Syrup can be replaced with honey.

2. STEP 2

   

   Pour milk into a saucepan or saucepan, place on the stove and bring to a boil.

3. STEP 3

   

   Pour the corn polenta into the milk in a thin stream and stir with a whisk to avoid lumps, then add sugar and a pinch of salt to balance the flavor.

4. STEP 4

   

   Turn the heat to the lowest setting, cover the porridge with a lid and cook for 7-10 minutes, stirring occasionally. If you wish, you can add a little butter to the porridge.

5. STEP 5

   

   While the corn polenta is cooking, wash and peel the banana and cut into thin slices. Lightly dry the walnuts in a frying pan and cut into pieces.

6. STEP 6

   

   Remove the finished porridge from the heat and place in a deep plate or bowl.

7. STEP 7

   

   Serve corn polenta with bananas, berries and nuts, pour syrup on top, and garnish with mint leaves. The porridge can be served either hot or cold. Bon appetit!

Comments on the recipe

Moderator Ksenia

25.12.2023

4.8

For breakfast I cooked polenta corn porridge with milk. Made for 4 servings. I took the milk and half the water. I cooked the porridge for 10 minutes. I served the porridge with bananas and almonds. When serving, I poured a little almond syrup over the porridge. The porridge turned out very tasty. It cooked well and turned out thick. With the suggested amount of sugar, it turned out moderately sweet and the addition of syrup did not make it cloying. The breakfast turned out great! Irinyshka, thank you very much for the recipe!