Cookies with coconut

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to bake coconut cookies? Very easy and fast. To begin, prepare the necessary ingredients according to the list. Eggs are needed category 1. If the eggs are large, keep in mind that in this case you may need more coconut flakes. You can adjust the amount of sugar to your taste.

2. STEP 2

   

   Beat eggs at room temperature with a mixer until fluffy, gradually adding sugar. Many small air bubbles should appear on the surface. The mass should increase in volume by 3 times. The sugar should completely dissolve. If you wish, you can add a little vanillin or vanilla sugar while whipping.

3. STEP 3

   

   Add coconut flakes to the beaten eggs and mix thoroughly with a spoon. If the mixture is too wet, add a little more coconut. If you don't have extra coconut, you can add 1-2 tbsp. l. flour.

4. STEP 4

   

   Let the coconut mass stand for 5-7 minutes so that the shavings absorb excess moisture.

5. STEP 5

   

   From the resulting mass, with wet hands, form 12-15 identical cookies in the shape of a cone with pointed tips.

6. STEP 6

   

   Transfer the pieces to a parchment-lined baking sheet.

7. STEP 7

   

   Bake cookies in an oven preheated to 190°C for 10-15 minutes. The exact baking time depends on your oven. The tops of the cookies should be browned.

8. STEP 8

   

   Carefully transfer cookies to a wire rack and let cool. Serve the cooled coconut cookies. Bon appetit!

Comments on the recipe

Maystin

09.08.2023

5

I made cookies with coconut. It's just love at first cookie! I prepared everything according to the recipe. Along with regular sugar, I added vanilla sugar. The cookies bake quickly and an alluring coconut aroma spreads throughout the kitchen. It attracted future tasters to the kitchen, who were eager to try them. The cookies turned out delicious! Thank you very much to the author for the recipe!