Condensed milk cake

Name: Condensed milk cake
Total time: 1 h
Yield: 8
Ingredients: 0.5 can Condensed milk; 2 Eggs; 0.5 cup Sugar; 1 cup Wheat flour; 100 g Margarine; 1 teaspoon Baking soda; 1 cup Potato starch; 0.5 cup Poppy food; 0.2 teaspoon Salt; 1 L Sour cream; 0.5 can Condensed milk; 0.5 cup Sugar; 0.5 cup Syrup; 4 tablespoon Sugar; 0.5 cup Water

Sweet tooth lovers simply must try this recipe! I’ll say right away that this recipe, in my opinion, suggests using too many sweet products for the cake. I didn’t like it right away, so I reduced the amount of sweets in the recipe. However, I offer you a condensed milk cake exactly in the form in which I found it.

44

435

Paisley Rodriguez

Author of the recipe

Calories

881Kcal

Protein

12gram

Fat

46gram

Carbs

104gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

0.5can

2

0.5cup

1cup

100g

1teaspoon

1cup

0.5cup

0.2teaspoon

1L

0.5can

0.5cup

0.5cup

4tablespoon

0.5cup

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Products for cakes.
STEP 2
Beat the egg whites for a long time, add sugar, continuing to beat.
STEP 3
We are waiting for the mass to increase in volume.
STEP 4
Then slowly and one by one add condensed milk, starch and flour, continuing to beat.
STEP 5
Pour in soda slaked in citric acid.
STEP 6
Pour pre-melted and cooled margarine into the egg mixture.
STEP 7
Lastly, add one yolk at a time, continuing to beat.
STEP 8
Divide the resulting dough into two equal parts, adding poppy seeds to one of them. Bake in the oven at a temperature of two hundred degrees until done (10-20 minutes, depending on the oven).
STEP 9
At this time, we prepare the products for soaking the cakes.
STEP 10
Cook the impregnation: mix sugar, water and syrup and bring to a boil.
STEP 11
The products needed to prepare the cream must be at approximately the same temperature in order for the cream to be homogeneous.
STEP 12
Prepare the cream: beat the sour cream with a mixer or whisk, gradually adding sugar and condensed milk (those who like a less sweet cream may not add sugar).
STEP 13
We soak each cake and then coat it with cream.
STEP 14
When ready, the food is decorated as you please: with grated chocolate, glaze, poppy seeds, coconut flakes, just crumbs, and so on. Bon appetit and good luck baking this delicious cake!

Comments on the recipe

Arishka

04.11.2023

4.7

nakabluchkah, interesting cake!!!!!! fascinated!!

Milada

04.11.2023

5

I’m very, very glad you liked it, good health, darling!

mother of a sweet tooth

04.11.2023

4.6

I'll try to do it!

Milada

04.11.2023

4.9

Good luck!

mother of a sweet tooth

04.11.2023

5

Milada! I made your cake for my mother-in-law’s birthday! Everyone was happy. I personally really liked the taste of the cream.

Milada

04.11.2023

5

Yeah, usually everyone is used to whipping condensed milk with butter, but here there is sour cream and sugar))) And when they try it, it’s impossible to stop