Cocktail salad with tongue

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   Products needed for the salad.

2. STEP 2

   

   Cut the boiled beef (pork) tongue, skinned, into strips.

3. STEP 3

   

   We also cut the cucumber and apple into strips the same size as the tongue.

4. STEP 4

   

   Cut the tomatoes into slices, cut out the central part with the seeds and cut the pulp into strips.

5. STEP 5

   

   Place the prepared ingredients in portioned salad bowls in layers in the following order: cucumber,

6. STEP 6

   

   Boiled tongue, mayonnaise,

7. STEP 7

   

   Apples sprinkled with lemon juice

8. STEP 8

   

   Pour mayonnaise over the tomatoes and sprinkle with freshly ground black pepper.

9. STEP 9

   

   The salad is ready, bon appetit!!!

Comments on the recipe

Irisha

10.10.2023

4.8

Anna, I really liked the salad! And the serving in individual bowls is very good. I’ll definitely cook it, I’ll just have to wait for fresh vegetables, otherwise the greenhouse ones don’t even have a smell, and not a taste, but a complete disappointment

Shura

10.10.2023

4.8

Girls, our greenhouse vegetables are very tasty, especially cucumbers and green onions. I also liked the salad, Anna, the tongue generally has a unique, noble taste and it will be even tastier with fresh vegetables in the salad)))

Anna

10.10.2023

4.7

Irisha, Shura, I’m very glad that you liked the recipe, if you cook it, you won’t pull your family’s ears off!!!

Anahit

10.10.2023

5

And I love dishes with tongue, but I prefer beef. Anna, as always, in addition to the dish itself, the emphasis is on the aesthetic side of serving it. And she always looks beautiful and elegant

Magnago

10.10.2023

4.5

Anna, don’t take this as an attack on your salad... I just remembered a joke about language. My sister once made a tongue for her daughter's birthday. All the kids ate it and praised it until someone asked what was so delicious. The hostess answered. And then one girl (I must say, the daughter of an ENT doctor) suddenly said: “Tongue? Eww! It’s covered in drool!” That's all! The contents of the plate were saved and went to the adults! I also adore language in different forms. For salads, perhaps, I really prefer beef, especially smoked, but for hot dishes I prefer tender pork. As soon as I get hold of something suitable, I think I’ll try your salad.

Anna

10.10.2023

5

Thank you dear friends for your kind words!!!

Elena

10.10.2023

4.5

Tongue, this is just super. ANNA thank you for the recipe